Chocolate Peanut Butter Brownie Bites Recipes

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PEANUT BUTTER BROWNIE BITES



Peanut Butter Brownie Bites image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 24 pieces

Number Of Ingredients 13

Cooking spray
1 stick unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup creamy peanut butter
1/4 cup plus 2 tablespoons confectioners' sugar
1/4 cup plus 2 tablespoons heavy cream
4 ounces semisweet chocolate, chopped
Coarse gold sugar, for decorating (optional)

Steps:

  • Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth. Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time. Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.
  • Divide the batter among the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 17 minutes.
  • Meanwhile, make the filling: Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes. Transfer to a pastry bag fitted with a small round tip.
  • Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.
  • Make the glaze: Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water. Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.

CHOCOLATE PEANUT BUTTER BITES



Chocolate Peanut Butter Bites image

Provided by Food Network

Time 17m

Yield About 5 dozen bites

Number Of Ingredients 6

1/2 cup Jif® Creamy Peanut Butter
4 tbsps. Crisco® Butter Flavor All-Vegetable Shortening, divided
or 4 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, divided
3/4 cup graham cracker crumbs
1/4 cup powdered sugar
1 cup milk chocolate chips

Steps:

  • LINE 9-inch pie plate with foil.
  • COMBINE peanut butter, 2 tablespoons shortening, graham cracker crumbs and powdered sugar. Mix well. Mixture will be stiff.
  • MELT chocolate chips and 2 tablespoons shortening in small saucepan over very low heat, stirring constantly or microwave in microwave-safe bowl for 30 seconds. Stir and repeat until smooth. Pour half the melted chocolate mixture into prepared pie plate. Spread chocolate about 1/2-inch up sides. Place in freezer for 10 minutes or until set.
  • REMOVE from freezer. Spread peanut butter mixture over chilled chocolate layer. Pour remaining melted chocolate over peanut butter layer, spreading to edges. Place in freezer or refrigerator until set. Cut into bite-size pieces. Store in refrigerator.

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY



Chocolate Peanut Butter Box Brownies (Buckeye Brownies) Recipe by Tasty image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

  • Prepare brownie mix according to box instructions.
  • In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  • Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  • In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  • Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  • Chill in the refrigerator for 30 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy. This layered brownie recipe was a hit at our annual family reunion - they emptied the plate!

Provided by Seasoned Cook

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 12

1 (17 5/8 ounce) box brownie mix
1/4 cup water
1/4 cup oil
1 egg
1 cup peanut butter
3 tablespoons butter, melted
1 tablespoon flour
1 teaspoon vanilla
1 egg
frosting (optional)
1 cup chocolate chips
1 tablespoon butter

Steps:

  • Prepare brownie mix according to instructions on box. Pour one-half of mixture into a greased 7 x 11 baking pan.
  • Mix all ingredients for peanut butter layer. Spoon mixture evenly over one-half of brownie mixture forming a layer. (If mixture is too thick to spread, add one tablespoon of milk.).
  • Pour remaining brownie mix batter over and spread evenly.
  • Bake in a 350 degree oven for 30 minutes.
  • For Optional frosting: Melt chocolate chips and butter in microwave just until almost melted. Remove and immediately spread on top of brownies. Place in refrigerator for quicker cooling before cutting into bars.
  • Enjoy!

THE BEST PEANUT BUTTER CHOCOLATE BROWNIES



The Best Peanut Butter Chocolate Brownies image

YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling.

Provided by MelissaO

Categories     Bar Cookie

Time 1h30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 7

1 low-fat brownie mix (or use a regular one)
1/4 cup egg substitute
1 tablespoon canola oil (or any nuetral oil)
1 (12 ounce) container white frosting (or vanilla)
1/2 cup creamy peanut butter (or reduced fat)
6 ounces dark chocolate chips
2 tablespoons butter (or margarine)

Steps:

  • Make brownies as directed using oil, egg substitute, and water. Bake as directed in a 13 by 9 pan.
  • After allowing brownies to fully cool (about 1 hour), mix peanut butter and frosting together using an electric mixer. Spread on brownies. (Yes, it is kind of thick.).
  • Melt chocolate and butter in a microwave safe dish on high approximately 1 to 2 minutes (stirring every 30 seconds). Allow mixture to cool about 10 minutes before spreading over frosting. Allow to set in refridgerator 30 minutes before cutting into brownies. These are rich, so cut them fairly small (then eat two!).

Nutrition Facts : Calories 93.8, Fat 5.8, SaturatedFat 1.9, Cholesterol 1.7, Sodium 42, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 1.3

PEANUT BUTTER BROWNIE BITES



Peanut Butter Brownie Bites image

I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. -Donna McGinnis, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
Frosting:
1/2 cup creamy peanut butter
3 ounces cream cheese, softened
2 cups confectioners' sugar
4 teaspoons 2% milk
1 teaspoon vanilla extract
Chopped salted peanuts, optional

Steps:

  • Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners., Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake)., Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans., For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners' sugar, milk and vanilla until smooth. Spoon or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER BROWNIE BITES RECIPE - (4.2/5)



Chocolate Peanut Butter Brownie Bites Recipe - (4.2/5) image

Provided by á-48726

Number Of Ingredients 10

3/4 cup sugar
1/4 cup butter, softened
1 tbsp water
1 cup semisweet chocolate chips
1 egg
1/2 tsp vanilla extract
1 cup flour
1/4 tsp baking soda
3/4 cup milk chocolate chips
1/2 cup creamy peanut butter

Steps:

  • 1.In a microwaveable safe bowl, combine the sugar, butter, and water. 2.Microwave in 45 second increments until butter is melted. 3.Add in the 1 cup chocolate chips and stir until melted. *If not melting entirely, stick back into microwave for a few seconds. 4.Stir mixture until completely combined. 5.Add in the egg and vanilla extract. 6.Mix in the flour and baking soda. 7.Allow batter to cool off slightly, for about 5-10 minutes. 8.Fold in the milk chocolate chips. 9.Grease or line a muffin tray and fill each tin with batter, about 3/4 full. 10.Place muffin tray in a preheated oven, 350, and bake for 14-16 minutes. 11.Once brownie cups are baked, remove from oven and allow to cool off for about 5 minutes. 12.If brownie centers do not cave in when cooling, use a tablespoon and gently press into the middle of each cup creating a small divot. 13.Microwave the peanut butter until creamy and melted. 14.Pour about 1 tbsp peanut butter into each brownie cup center. Top with additional chocolate chips if desired.

CHOCOLATE AND PEANUT BUTTER BROWNIE BITES



Chocolate and Peanut Butter Brownie Bites image

GINA Can you imagine life without these two amazing ingredients? Who would want that? It would be like having fabulous shoes without a great handbag. Having chocolate and peanut butter is heaven on earth. If you think I talk a lot, give me chocolate and peanut butter and you won't hear another word out of me!

Yield makes 36 small brownies

Number Of Ingredients 15

3/4 cup (1 1/2 sticks) unsalted butter
2 cups semisweet chocolate chips, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon table salt
1/3 cup packed light-brown sugar
1/2 cup granulated white sugar
2 large eggs
2 large egg yolks
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter,at room temperature
1/4 cup confectioners' sugar
3/4 cup smooth peanut butter
1 teaspoon pure vanilla extract
Pinch of table salt

Steps:

  • Preheat the oven to 350 degrees F. Adjust a rack to the center of the oven.
  • Line an 8-by-8-inch baking pan with parchment or foil, leaving a 2-inch overhang over the edges. Cover the pan with some nonstick cooking spray.
  • Melt the butter and 1 cup chocolate chips together in a heavy-bottomed saucepan set over medium heat, stirring constantly. Remove from heat and cool slightly.
  • Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
  • Once the chocolate is slightly cool, stir the brown sugar, granulated sugar, eggs, egg yolks, and vanilla into the saucepan until smooth. Stir the flour mixture into the saucepan until thoroughly combined. Pour in the remaining cup of chocolate chips.
  • To make the peanut butter filling: Beat together the butter, confectioners' sugar, peanut butter, vanilla, and salt in a medium bowl until smooth.
  • Pour the chocolate batter into the prepared pan. Spoon large dollops of the peanut butter mixture evenly across the top of the batter. Use the tip of a knife or a toothpick to make pretty swirls with the peanut butter throughout the chocolate.
  • Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven, and let cool completely on a wire rack before cutting into squares.

CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 13

2 ounces unsweetened chocolate
1/2 cup butter, cubed
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tablespoons half-and-half cream or milk
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

  • In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

QUICK CHOCOLATE PEANUT BUTTER BROWNIES



Quick Chocolate Peanut Butter Brownies image

This is a family brownie recipe we've used for years; it always comes out gooey and moist.

Provided by amanda*~

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

2 cups chocolate chips
1 cup butter
½ cup peanut butter
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup white sugar
3 eggs, beaten
2 teaspoons baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
  • Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 23.6 g, Cholesterol 40.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 217.7 mg, Sugar 16.6 g

CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

This is a really tasty brownie that you chill. I made it up myself!

Provided by LINDSEY Mills

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 16

½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
½ cup milk chocolate chips
⅔ cup peanut butter
⅔ cup confectioners' sugar
¼ cup shortening
½ cup milk
1 teaspoon vanilla extract
¾ cup frozen whipped topping, thawed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  • In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  • To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 23.8 g, Cholesterol 23.4 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 148.1 mg, Sugar 17.1 g

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2020-05-12 Swirl the peanut butter over the top of the brownies. Top with chopped peanuts. Bake at 350°F (180°C) for 45-60, underbaking the brownies to keep them fudgy inside. Cool for at least 30 minutes, cut, top with some vanilla ice cream and prepare to enter peanut butter and chocolate heaven. Gemma’s Pro Tips for Chocolate Peanut Butter Brownies
From biggerbolderbaking.com


PEANUT BUTTER BROWNIE BITES | DESSERT NOW DINNER LATER
2021-09-08 1 (18 to 19oz) box brownies (usually labeled as family size or for a 13×9″ pan) Ingredients for the brownies- Mine called for 1/4 cup water, 2/3 cup vegetable oil, & 2 eggs. 1 cup milk or semi-sweet chocolate chips 1 cup powdered sugar 3/4 cup peanut butter 1/4 cup butter, room temperature 1/2 tsp vanilla
From dessertnowdinnerlater.com


CHOCOLATE PEANUT BUTTER BROWNIE GRANOLA BITES - MEL'S KITCHEN CAFE
2020-04-28 Instructions. Preheat the oven to 350 degrees F. Line half sheet pans with parchment paper; set aside. In a medium bowl, stir together the oats, almonds, coconut, cocoa, almond flour, and chocolate chips. In a medium bowl or liquid measuring cup, whisk together the peanut butter, applesauce, maple syrup, coconut oil and vanilla.
From melskitchencafe.com


PEANUT BUTTER CHOCOLATE BROWNIES
Method. Step 1. Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment. Step 2. Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, add into a saucepan with peanut butter and butter. Gently melt, and leave to cool.
From cookingcircle.com


PEANUT BUTTER BROWNIE BITES! - EAT MORE CHOCOLATE
Remove from heat and add in 1/2 of the chocolate chips & 1/2 of the white chocolate chips and stir until melted, putting back on the stove for 30 seconds if needed. Stir in egg, vanilla extract, flour and baking soda, stirring until blended.
From eatmorechocolate.com


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