Pineapple Luau Style Grilled Recipes

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GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

PINEAPPLE LUAU



Pineapple Luau image

This is a great girl's night recipe. I don't know where my mother found it, but I do know that once we bring it around to a new set of friends, we are asked to bring it back again! You can find the cream of coconut in the drink mixers section - it's not the coconut milk found in oriental food sections. Vodka is a 750 ml bottle. Serving number depends on the size of your cups!

Provided by MacGuyver of the Ki

Categories     Punch Beverage

Time 10m

Yield 2 1/2 gallon, 20-30 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade
1 (15 -20 ounce) can cream of coconut
2 (46 ounce) cans pineapple juice
1 (25 ounce) vodka
2 liters Sprite

Steps:

  • Mix all ingredients together well
  • Chill before serving.

Nutrition Facts : Calories 309.1, Fat 3.8, SaturatedFat 3.3, Sodium 21.3, Carbohydrate 47.8, Fiber 0.4, Sugar 41.4, Protein 0.8

GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple with Tequila-Brown Sugar Glaze image

Categories     Tequila     Fruit     Dessert     Quick & Easy     Low Sodium     Pineapple     Summer     Grill/Barbecue     Healthy     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 6

3/4 cup tequila
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
  • Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

HAWAIIAN GRILLED CHICKEN AND PINEAPPLE



Hawaiian Grilled Chicken and Pineapple image

This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time.

Provided by QueenJellyBean

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
1 cup soy sauce
1 cup pineapple juice
1/2 cup vegetable oil
2 tablespoons brown sugar
2 1/2 teaspoons garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
6 cups cooked rice
6 pineapple rings (or more)

Steps:

  • Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
  • Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
  • Pound chicken breasts to even thickness of about 1/2 inch.
  • Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
  • Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
  • Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
  • When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
  • Top chicken with pineapple and serve over rice.
  • Serves 6.

Nutrition Facts : Calories 655.7, Fat 22, SaturatedFat 3.2, Cholesterol 75.5, Sodium 2822.1, Carbohydrate 78.3, Fiber 2.5, Sugar 17.8, Protein 35.5

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