Salami Havarti And Cole Slaw Sandwiches Recipes

SALAMI AND COLESLAW WRAP

Salami and Coleslaw Wrap image

Here's a fun alternative to plain old white bread: all the typical sandwich fixings -- cold cuts, mustard, relish, and coleslaw -- rolled up in a wrap.

Provided by Martha Stewart

Number Of Ingredients 10

Ingredients

2 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon dried dill
4 ounces coleslaw mix (about 2 cups mixed shredded cabbage and carrots)
1 1/2 tablespoons horseradish mustard
1 tablespoon pickle relish
2 sandwich wraps (10-inch)
2 ounces (8 slices) thinly sliced salami
1/2 small red onion, thinly sliced

Steps:

In a large bowl, mix mayonnaise, cider vinegar, sugar, and dried dill. Add coleslaw mix, stirring to coat.
In a small bowl, mix horseradish mustard with pickle relish. Spread mixture on 2 sandwich wraps, leaving a 2-inch border. Top with salami, coleslaw mixture, and red onion, dividing all evenly.
Fold in two opposite sides about an inch each, then roll from one of the open sides to enclose. Wrap in parchment, if desired, then in plastic; refrigerate at least 30 minutes before slicing.

SALAMI & CREAM CHEESE SANDWICH

Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Ingredients

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

SALAMI, HAVARTI, AND COLE SLAW SANDWICHES

Salami, Havarti, and Cole Slaw Sandwiches image

This is just a simple, tasty combination to make to go along with a cup of soup for an easy supper. If you can't find Havarti, Swiss cheese would be a good substitute.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup deli Coleslaw
2 tablespoons fresh dill, chopped
2 hard poppy seed rolls
1 tablespoon Dijon mustard
4 slices salami (about 3 oz.)
4 slices havarti cheese (about 4 oz.)

Steps:

Drain cole slaw and stir in dill.
Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
Cut sandwiches in half and serve.

Nutrition Facts : Calories 380.9, Fat 28.2, SaturatedFat 14.9, Cholesterol 99.7, Sodium 1119.8, Carbohydrate 9.9, Fiber 1.2, Sugar 0.8, Protein 21.5

BEEF AND SLAW SANDWICHES

Beef and Slaw Sandwiches image

If you think roast beef BLT sandwiches are good, wait until you try swapping out the lettuce for some super-crunchy, super-creamy coleslaw.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups coleslaw blend (cabbage slaw mix)
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. pepper
8 slices pumpernickel bread
16 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Slim Cut Swiss Cheese Slices
8 slices cooked OSCAR MAYER Bacon
1 tomato, cut into 4 slices

Steps:

Combine coleslaw blend, dressing and pepper.
Fill bread slices with coleslaw and remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

BARBECUE TURKEY COLE SLAW SANDWICHES

Barbecue Turkey Cole Slaw Sandwiches image

I grew up in the deep south. From a very young age I began eating barbecue sandwiches with slaw. This is a lighter version using turkey. The recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but I have never done that. This recipe comes from Southern Living Low-Fat Recipes, January 1997.

Provided by PaulaG

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground turkey
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon liquid smoke
1/2 teaspoon pepper
1 1/2 cups finely shredded red cabbage
1/2 cup granny smith apple, cored and finely chopped
1 large carrot, shredded
1/2 cup plain low-fat yogurt
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
6 whole wheat hamburger buns

Steps:

Over medium heat, cook turkey and onion in a nonstick skillet until browned, stirring until turkey crumbles, drain.
Add the tomato sauce and next 5 ingredients.
Bring to a boil, cover, reduce heat and simmer 15 minutes, stirring often.
Split and lightly toast the hamburger buns.
Combine the cabbage and next 5 ingredients in a bowl.
Spoon the turkey mixture on to the bottom halves of the toasted buns; top with slaw mixture and top halves of buns.
Serve immediately with baked beans and crisp vegetable sticks.

Nutrition Facts : Calories 287.9, Fat 9.6, SaturatedFat 2.5, Cholesterol 61, Sodium 524.4, Carbohydrate 32, Fiber 3.6, Sugar 11.2, Protein 19.7

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