Lemon Basil Pasta Salad Recipes

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LEMON & BASIL PASTA SALAD



Lemon & Basil Pasta Salad image

Provided by Gourmet Garden

Categories     Salad and Dressings,

Number Of Ingredients 8

2 1/2 cups (625 ml) bow tie pasta, cooked according to package directions
1 medium red bell pepper, chopped
1 green onion, trimmed and thinly sliced
2 tbsps (30 ml) Lemongrass
2 tbsps (30 ml) Basil
1 tbsp (15 ml) olive oil
1 tsp (5 ml) French's® Dijon Mustard
1 large tomato, sliced

Steps:

  • Combine the pasta, red pepper and green onion in a large bowl.
  • In a separate bowl, mix together the Lemongrass Paste, Basil Paste, mustard and oil. Toss with pasta mixture. Serve with topped with tomato.

MARSHALL FIELD'S LEMON PASTA SALAD



Marshall Field's Lemon Pasta Salad image

From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!

Provided by Marz7215

Categories     < 4 Hours

Time 2h20m

Yield 1 pasta bowl, 8 serving(s)

Number Of Ingredients 10

1 lb rotini pasta
2 lemons, zest of, grated
1/2 cup olive oil
1/3 cup fresh lemon juice
1 teaspoon salt
1 teaspoon ground pepper
3 tomatoes, cored and chopped
1 bunch fresh basil leaf, chopped
1 cup shredded parmesan cheese
1/4 cup dried basil (optional)

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl. Set aside.
  • Drain pasta and transfer to a large bowl. Pour lemon oil mixture over warm pasta. Toss cover and refrigerate for at least one hour.
  • Stir in the tomatoes, fresh basil, cheese and dried basil. Cover and refrigerate for an additional hour.

Nutrition Facts : Calories 396.2, Fat 18, SaturatedFat 4.2, Cholesterol 11, Sodium 487.4, Carbohydrate 45.9, Fiber 2.5, Sugar 2.6, Protein 12.7

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

LEMON-BASIL PASTA SALAD



Lemon-Basil Pasta Salad image

Make and share this Lemon-Basil Pasta Salad recipe from Food.com.

Provided by Messiejessie625

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1/2 teaspoon salt
1 teaspoon olive oil
1/2 cup loosely packed fresh basil leaf
1 teaspoon grated lemon peel
1 minced garlic clove
1/4 cup shredded parmesan cheese
1 teaspoon lemon juice
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 186.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 37.4, Sodium 394.7, Carbohydrate 28.1, Fiber 1.6, Sugar 0.8, Protein 8

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