Trisha Yearwoods Sausage Balls Recipes

TRISHA YEARWOOD'S SAUSAGE BALLS

Trisha Yearwood's Sausage Balls image

Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.

Provided by Maureenie

Categories High Protein

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage
10 ounces shredded jalapeno cheddar cheese
3 cups Bisquick

Steps:

Preheat oven to 375 degrees.
Mix all ingredients in a large bowl.
Roll into 1-inch balls and place on ungreased cookie sheets.
Bake for 20 minutes or until brown on all sides.

Nutrition Facts : Calories 432.7, Fat 28.2, SaturatedFat 11.7, Cholesterol 68.7, Sodium 905, Carbohydrate 24.7, Fiber 0.8, Sugar 4.6, Protein 19

SAUSAGE HORS D'OEUVRES

Sausage Hors d'Oeuvres image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 50

Number Of Ingredients 4

Ingredients

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

Preheat the oven to 375 degrees F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

POWER BALLS

Power Balls image

Provided by Trisha Yearwood

Time 1h20m

Yield 30 balls

Number Of Ingredients 7

Ingredients

2 cups old-fashioned rolled oats
1 cup extra-crunchy peanut butter
1/2 cup raw honey
1/2 cup mini chocolate chips
1/2 cup dried cranberries
1/2 cup sunflower seeds
2 tablespoons flax seed

Steps:

In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

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