Maki Sushi Rice Rice Cooker Recipes

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SUSHI RICE



Sushi Rice image

Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

Provided by Alton Brown

Categories     side-dish

Time 1h15m

Yield 4 cups

Number Of Ingredients 5

2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Steps:

  • Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

EASY SUSHI RICE (IN RICE COOKER)



Easy Sushi Rice (In Rice Cooker) image

Make and share this Easy Sushi Rice (In Rice Cooker) recipe from Food.com.

Provided by Nado2003

Categories     Rice

Time 35m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 3

3 cups medium grain rice (Nishiki or Calrose brand, use the measuring cup in your rice cooker)
3 1/4 cups water (or water to the 3 mark on the rice cooker)
1/3 cup seasoned rice vinegar (more or less, to taste)

Steps:

  • Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".
  • Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
  • Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
  • Fan the rice to cool as you are mixing in the vinegar.
  • Use in rolls, sushi or to accompany sashimi.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

SUSHI RICE IN A RICE COOKER



Sushi Rice in a Rice Cooker image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 2

4 cups kokuho rice, or other sushi rice
About 4 cups spring water, for cooking rice

Steps:

  • Place rice in the rice-cooker liner. Add enough water to cover by 3 inches. Shake to release starch. Drain; and repeat process until water runs clear, 2 to 3 more times. Let rice rest for 10 minutes.
  • Add 4 cups water (on the Zojirushi cooker this will come to the #4 line). Set liner into rice cooker, and close. Be sure that cooker is completely sealed. Start rice cooker.
  • When rice cooker switches to "off" or "warm"position, after about 20 minutes, unplug cooker. Let rest 10 minutes, then fluff rice with a rice paddle. Let sit another 5 minutes, and serve.

PERFECT SUSHI RICE



Perfect Sushi Rice image

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Provided by LucyDelRey

Categories     Appetizers and Snacks

Time 25m

Yield 15

Number Of Ingredients 6

2 cups uncooked glutinous white rice (sushi rice)
3 cups water
½ cup rice vinegar
1 tablespoon vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  • In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g

MAKI SUSHI RICE (RICE COOKER)



Maki Sushi Rice (Rice Cooker) image

This is my recipe for sushi rice. Makes quite a bit- will make 5 nori sheets worth (which makes 10 nori rolls the same size as you get from the sushi shop!). Aussie cup size (250ml) used.

Provided by Chickee

Categories     Lunch/Snacks

Time 25m

Yield 10 rolls worths

Number Of Ingredients 5

2 1/2 cups short-grain rice, sushi rice, such as koshikari.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt

Steps:

  • Rinse the rice well under running water, put it in the bowl of your rice maker.
  • Add the amount of water required by the rice maker. In mine, 2 1/2 cups of rice is 4 measures of the rice cooker "cup", so I fill up the bowl until the "4" marker on the side of the bowl.
  • Put the rice cooker on "Cook".
  • Meanwhile, mix up the dressing by combining all remaining ingredients. Stir well to dissolve the sugar and the salt.
  • Once the rice cooker has finished cooking, let it sit on 'Heat' for 5 minutes.
  • Take out the rice cooker bowl and sit it on a trivet on your benchtop. Grab a friend with a handheld fan or set up an electric fan a little way away from the bowl. Take the dressing and a small plastic rice paddle, and pour a little of the dressing in a spiral pattern over the rice (starting from the outside).
  • Using the rice paddle, lightly stir/mix the rice while your friend fans the rice (or you have the fan on low). Continue in this fashion until all of the dressing is used, the rice is cool and glossy.

Nutrition Facts : Calories 186.8, Fat 0.3, SaturatedFat 0.1, Sodium 502.4, Carbohydrate 41.2, Fiber 1.4, Sugar 1.4, Protein 3.3

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