CHOCOLATE, ORANGE & HAZELNUT CAKE
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Provided by Edd Kimber
Categories Afternoon tea, Dessert, Treat
Time 1h40m
Number Of Ingredients 14
Steps:
- Make the candied orange slices a day ahead if you can. Put the sugar and 300ml water in a medium saucepan and bring to the boil. Reduce to a gentle simmer, add the orange slices and cook for 1 hr-1 hr 10 mins or until the pith is translucent, turning occasionally. Line a baking tray with parchment. Carefully remove the slices from the syrup, place on the prepared tray and set aside to dry (at least 8 hrs) before cutting in half. Reserve the syrup.
- Heat oven to 180C/160C fan/gas 4. Lightly grease a loaf tin (mine was 900g) with olive oil and line with a strip of baking parchment.
- Grind the hazelnuts in a food processor until they resemble coarse breadcrumbs (do not blitz them too much or they will become oily), then add to a bowl along with the orange zest, a pinch of salt and the flour, baking powder and cocoa. Mix together until evenly combined.
- Pour the oil and the orange juice into a jug and mix together. Put the eggs and sugar in a tabletop mixer or large bowl and whisk together for 5-10 mins or until the mixture has tripled in volume and holds a ribbon on the surface when the beaters are lifted out. Slowly pour the oil mixture into the egg mixture and fold together until combined.
- Add the flour mixture to the egg mixture in 3 or 4 additions, folding together until combined. You can't sieve this mixture over the eggs because of the hazelnuts, but try not to dump the flour in one place - you need to be careful and fold the batter to retain its lightness. Once fully combined, pour the batter into the prepared loaf tin and bake for 50-55 mins or until a skewer inserted into the centre of the cake comes out clean.
- Prick the top of the cake all over, then pour over 5 tbsp of the reserved orange syrup. Cool in the tin for 15 mins, then turn out onto a wire rack to cool completely. Trim the top of the cake (keep this for a mini trifle) and turn out, cut-side down, onto a serving platter.
- To decorate, pour the orange juice into a small pan and bring to a simmer. Put the chocolate in a small bowl, pour the orange juice over and stir together to form a smooth ganache. Set aside in the fridge until thickened, about 20-25 mins. Tip the hazelnuts into a small bowl and add the gold powder with a dash of water, stirring together to coat. Put the ganache in a piping bag fitted with a small round piping tip. Pipe in peaks over the top of the cake, decorating with the golden hazelnuts and the orange slices. Will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 635 calories, Fat 37 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE HAZELNUT LAVA CAKES
Steps:
- Preheat oven to 400 degrees F.
- Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
- Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
- Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
- Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
- Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
- Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.
CHOCOLATE HAZELNUT CELEBRATION CAKE
Provided by Molly Yeh
Categories dessert
Time 1h30m
Yield one 4-layer 6-inch cake
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Grease four 6-inch-round, 3-inch-tall cake pans and line the bottoms with parchment.
- Put the hazelnuts in a food processor and grind them until you have small crumbs. Measure out 1/4 cup of the hazelnut crumbs and set them aside for the frosting.
- Pour the remaining hazelnut crumbs into a large bowl and whisk in the flour, granulated sugar, cocoa powder, baking powder, salt and baking soda. In a medium bowl, whisk together the milk, oil, vanilla and eggs. Whisk the wet ingredients into the dry ingredients and then stir in the hot coffee. It will be a very thin batter.
- Pour into the prepared cake pans and bake until a toothpick inserted into the center comes out clean. Begin checking for doneness at 25 minutes. Let the cakes cool in the pans for 10 minutes, then turn them onto a greased cooling rack.
- For the frosting: While the cakes are cooling, use an electric mixer to beat together the powdered sugar, butter, vanilla and salt until smooth. Mix in the heavy cream until smooth. Scoop out a tiny amount of frosting for the mustard-colored dollops, add the mustard yellow food coloring and mix until combined. Transfer the yellow frosting to a piping bag with a small round tip. To the remaining frosting, add the dusty rose pink food coloring and mix until the desired shade of pink. Measure out 1 cup of the pink frosting and transfer it to a small bowl. Fold in the reserved 1/4 cup ground hazelnuts.
- Level your cake layers and spread the top of one of them with the hazelnutty frosting. Place a second layer on top, then frost the top with more of the hazelnutty frosting. Continue with the remaining 2 layers. Frost the top and sides with the remaining pink frosting without nuts.
- For the decorations: Decorate with mustard dollops of frosting around the edge. Add marzipan house cutouts of white houses with green shutters, crushed hazelnuts, green grass sprinkles, orange sun sprinkles or whatever else you'd like!
CHOCOLATE HAZELNUT ORANGE POUND CAKE
Oh man, I love this cake. I don't even bother to frost it...it is really moist and delicious on its own. The recipe is from the Moosewood Book of Desserts, a book I definitely recommend. The pound cake chapter alone is worth the price of the book.
Provided by Aunt Cookie
Categories Dessert
Time 2h5m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Lightly butter a 10-inch bundt pan and dust it with flour.
- In a large bowl, cream the butter and sugar until fluffy. Thoroughly beat in the eggs, vanilla, and orange peel.
- In a separate bowl, combine the flour and baking powder. Add the flour mixture by thirds, alternating first with the orange juice and then with the milk, and beat well after each addition. Stir in the nuts and chocolate by hand.
- Pour the batter into the prepared pan and bake for 1 1/4 to 1 1/2 hours, until a knife inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes; then turn it out and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 760.3, Fat 46.6, SaturatedFat 24.6, Cholesterol 188.5, Sodium 322.1, Carbohydrate 80.7, Fiber 4.1, Sugar 43.5, Protein 11.3
More about "chocolate orange hazelnut cake recipes"
CHOCOLATE HAZELNUT LAYER CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SPICY ORANGE HAZELNUT CHOCOLATE BARK RECIPE | BON …
From bonappetit.com
HAZELNUT CAKE | RICARDO
From ricardocuisine.com
VALERIE'S HAZELNUT-ORANGE TEA CAKES RECIPE - LOS …
From latimes.com
ORANGE HAZELNUT CAKE | HAZELNUT CAKE | EAT THE LOVE
From eatthelove.com
ORANGE, HAZELNUT, AND CHOCOLATE TORTE RECIPE
From delishably.com
CHOCOLATE HAZELNUT CREPE CAKE WITH ORANGE …
From thebakerchick.com
RUBY’S CHOCOLATE ORANGE ‘JACKSON POLLOCK’ COLLAR CAKE
From thegreatbritishbakeoff.co.uk
HEAVENLY CHOCOLATE HAZELNUT CAKE RECIPE | LAND O’LAKES
From landolakes.com
HAZELNUT, CHOCOLATE & ORANGE CAKE – TARA'S BUSY KITCHEN (AND …
From tarasbusykitchen.com
Estimated Reading Time 1 min
ORANGE CAKE & CHOCOLATE HAZELNUT CREME - SOPHREAKINGOOD
From sophreakingood.com
Estimated Reading Time 2 mins
2 CHOCOLATE CAKES, READY IN 1 MINUTE. HAZELNUT ORANGE, AND …
From veganricha.com
HAZELNUT ORANGE LAVA CAKE - 5 STAR COOKIES
From 5starcookies.com
CHOCOLATE ORANGE HAZELNUT TART — NICK MALGIERI
From nickmalgieri.com
CHOCOLATE ORANGE CAKE (RICH & MOIST) - CHEF TARIQ
From cheftariq.com
CHOCOLATE HAZELNUT CAKE WITH CANDIED ORANGE RECIPE - LA CUCINA …
From lacucinaitaliana.com
CHOCOLATE HAZELNUT ORANGE WAFFLE CAKE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
HAZELNUT CAKE WITH CHOCOLATE GLAZE | VEGAN NUT BREAD
From biancazapatka.com
CHOCOLATE HAZELNUT CAKE RECIPES | MEEXACT.COM
From meexact.com
CHOCOLATE HAZELNUT CAKE - MOMSDISH
From momsdish.com
CHOCOLATE, ORANGE & HAZELNUT CAKE | RECIPE | DAIRY FREE RECIPES …
From pinterest.ca
HAZELNUT CHOCOLATE CAKE WITH CANDIED BLOOD ORANGE
From bewildeats.com
CHOCOLATE, ORANGE AND HAZELNUT TORTE RECIPE - WOMAN AND …
From womanandhome.com
ORANGE CHOCOLATE HAZELNUT BREAD - THE DARING GOURMET
From daringgourmet.com
CHOCOLATE CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
ORANGE DRIZZLE CAKE | UPSIDE DOWN CAKE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
CHOCOLATE ORANGE HAZELNUT TART - VIKALINKA
From vikalinka.com
HAZELNUT CHOCOLATE TORTE WITH ESPRESSO GANACHE RECIPE - SERIOUS …
From seriouseats.com
ORANGE HAZELNUT CHOCOLATE CAKE RECIPE BY KAVERI OBHAN AT …
From betterbutter.in
HAZELNUT CHOCOLATE CAKE RECIPE FROM PIEDMONT, ITALY (TORTA DI …
From christinascucina.com
NO-BAKE HAZELNUT CHOCOLATE FRIDGE CAKE - HOT CHOCOLATE HITS
From hotchocolatehits.com
NIGELLA’S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
From neighborfoodblog.com
CHOCOLATE HAZELNUT PEAR CAKE + MAPLE CREAM • SUNDAY TABLE
From pinterest.ca
OTTOLENGHI CHOCOLATE TART | OTTOLENGHI DESSERT RECIPE - THE HAPPY …
From thehappyfoodie.co.uk
CHOCOLATE HAZELNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE, ORANGE & HAZELNUT CAKE RECIPE
From recipecialist.com
TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING RECIPE
From gofoodfood.cc
ORANGE SCENTED CHOCOLATE HAZELNUT MARBLE CAKE - SIMPLE GLUTEN …
From simpleglutenfreekitchen.com
CHOCOLATE ORANGE FLAN | CHEESECAKE RECIPES, HAZELNUT CHEESECAKE …
From pinterest.ca
HAZELNUT CHOCOLATE OLIVE OIL CAKE RECIPE | BERTOLLI
From bertolli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love