Green Peas Masala Recipes

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GREEN PEAS MASALA



Green Peas Masala image

Make and share this Green Peas Masala recipe from Food.com.

Provided by Pesto lover

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons vegetable oil
1/2 teaspoon cumin seed
1 large onion, chopped
2 tomatoes, chopped
2 cups water
1/4 teaspoon turmeric
1/2 teaspoon garam masala
salt
1/4-1/2 teaspoon red chili powder
2 cups green peas, frozen
1/4 cup whole milk or 1/4 cup light cream
1 tablespoon cilantro leaf, for garnish

Steps:

  • Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
  • Add tomatoes and cook 2 minutes.
  • Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
  • Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
  • Add milk and cook 3 min more.
  • Serve, with cilantro leaves sprinkled on top.

Nutrition Facts : Calories 116, Fat 3.3, SaturatedFat 0.7, Cholesterol 1.5, Sodium 21.7, Carbohydrate 17.4, Fiber 5.2, Sugar 8.1, Protein 5.5

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  • To prepare this easy Green Peas Masala recipe, add oil in a pan and heat it over medium flame. Once the oil is sufficiently hot, add fennel seeds and curry leaves. Fry them for 10 seconds. Once they start to splutter, add onions in the pan. Saute the onions till they turn little pinkish in hue.
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