Nekisia Davis Olive Oil Maple Granola Recipe On Food52

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MAPLE OLIVE OIL GRANOLA



Maple Olive Oil Granola image

Provided by Giada De Laurentiis

Time 1h5m

Yield 7

Number Of Ingredients 6

5 cups rolled oats
1 cup pure maple syrup
1 cup olive oil
1 tablespoon kosher salt
1 cup chopped walnuts
1 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
  • In a large bowl, mix together the oats, syrup, olive oil, salt and walnuts. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes. Stirring half way through. Remove the tray from the oven and stir in the almonds. Bake for an additional 30 minutes, once again stirring half way through to brown evenly. Cool completely on the tray.
  • Store in an airtight container for up to 2 weeks.

Nutrition Facts : ServingSize 7

NEKISIA DAVIS' OLIVE OIL & MAPLE GRANOLA RECIPE ON FOOD52



Nekisia Davis' Olive Oil & Maple Granola Recipe on Food52 image

This recipe, adapted very slightly from Early Bird Foods' best-selling Farmhand's Choice Granola, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards.

Provided by @MakeItYours

Number Of Ingredients 9

3 cups old-fashioned rolled oats
1 cup hulled raw pumpkin seeds
1 cup hulled raw sunflower seeds
1 cup unsweetened coconut chips
1 1/4 cups raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light brown sugar
1 pinch coarse salt, to taste

Steps:

  • Array Array Array

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