Smoked Tuna Pate With Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROSTINI WITH TUNA TAPENADE



Crostini with Tuna Tapenade image

Provided by Ina Garten

Time 1h27m

Yield 36 appetizers

Number Of Ingredients 14

10 to 12 ounces canned or jarred Italian tuna packed in olive oil
2 teaspoons anchovy paste
1 teaspoon fresh thyme leaves
2 tablespoons minced fresh parsley, plus extra for garnish
1 tablespoon grated lemon zest
2 teaspoons minced garlic (2 cloves)
3 tablespoons freshly squeezed lemon juice
3 tablespoons good olive oil, plus extra for brushing bread
1/3 cup Italian mascarpone cheese
1/4 cup pitted and chopped kalamata olives
1 tablespoon drained capers
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
36 slices French bread, cut diagonally

Steps:

  • Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
  • Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
  • Mound the tapenade on each toast, sprinkle with parsley, and serve.

CROSTINI WITH SMOKED WHITEFISH



Crostini with Smoked Whitefish image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h15m

Yield 20 crostini

Number Of Ingredients 11

1 teaspoon poppy seeds
1 teaspoon white sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
20 slices baguette, 1/4-inch thick (about 1/2 baguette)
1/4 cup extra-virgin olive oil
8 ounces smoked whitefish, flaked
6 tablespoons creme fraiche
2 tablespoons chopped fresh dill
20 caperberries, halved

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
  • Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
  • Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
  • Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

TUNA AND CAPER BRANDADE CROSTINI



Tuna and Caper Brandade Crostini image

Categories     Fish     Potato     Cocktail Party     Quick & Easy     Tuna     Shower     Party     Capers     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 12

For brandade
1/2 lb potatoes, peeled and cut into 1/2-inch cubes (1 cup)
3/4 cup whole milk
2 large garlic cloves, finely chopped
1 Turkish or 1/2 California bay leaf
1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (6-oz) can solid white tuna packed in olive oil
2 tablespoons bottled capers (not salt-packed), rinsed, drained, and chopped
3 tablespoons extra-virgin olive oil
Accompaniment: crostini

Steps:

  • Make brandade:
  • Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
  • Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.

TUNA PATE



Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

SMOKED FISH PATE



Smoked Fish Pate image

This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

Provided by SarahBeth

Categories     < 30 Mins

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

4 -6 ounces smoked fish fillet (salmon, trout or bluefish)
3 ounces cream cheese, at room temperature
1 1/2 tablespoons mayonnaise (more or less to your liking ( we like more)
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley (plus more for garnish ( optional)
2 tablespoons finely chopped red onions
1 dash hot pepper sauce (Cholula, Franks etc use more to taste)
salt
fresh ground black pepper
capers (optional to garnish)

Steps:

  • Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
  • Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
  • Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
  • Remove and garnish with additional parsley and capers if using.
  • Servie with crackers or for a chunkier pate, use toast points.

CROSTINI WITH TUNA AND WHITE BEAN PUREE



Crostini with Tuna and White Bean Puree image

These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8 crostini

Number Of Ingredients 12

1/4 cup plus 1 tablespoon olive oil, plus more for brushing crostini
2 cloves garlic, peeled and smashed
1 sprig fresh rosemary
1 sprig fresh sage
Pinch of crushed red-pepper flakes
Coarse salt and freshly ground black pepper
1 (15-ounce) can cannellini beans, drained and rinsed
1 teaspoon red-wine vinegar
4 1/4-inch-thick diagonal slices pugliese or country-style bread, halved crosswise
1 (6.3-ounce) can oil-packed Italian tuna
8 Cerignola olives, pitted and thinly sliced
3 tablespoons fresh flat-leaf parsley, coarsely chopped

Steps:

  • Heat olive oil in a small saucepan over medium heat. Add garlic, rosemary, sage, red-pepper flakes, and 1/2 teaspoon salt; season with pepper. Cook, stirring, until garlic is soft and golden, 6 to 8 minutes. Add cannellini beans and cook until heated through, about 3 minutes.
  • Transfer bean mixture to the bowl of a food processor. Add red-wine vinegar and process until smooth. Season with salt and pepper and set aside.
  • Preheat a grill pan over medium-high heat. Brush bread on both sides with olive oil. Place bread slices on grill pan; cook, turning once, until bread is toasted and grill marks appear, about 2 minutes per side.
  • Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. Sprinkle with parsley and serve.

TUNA AND ROASTED PEPPER CROSTINI



Tuna and Roasted Pepper Crostini image

Categories     Food Processor     Fish     Pepper     Cocktail Party     Quick & Easy     Mayonnaise     Tuna     Bell Pepper     Winter     Capers     Gourmet

Yield Makes 24 crostini, serving 12

Number Of Ingredients 11

24 1/4-inch-thick diagonal slices cut from a long thin loaf of Italian or French bread
For tuna spread
a 6-ounce can Italian tuna packed in olive oil such as Progresso, not drained
3 flat anchovy fillets
1 garlic clove, minced and mashed to a paste with a pinch salt
1 teaspoon drained capers
4 teaspoons fresh lemon juice
2 tablespoons mayonnaise
red bell peppers
1 tablespoon drained capers
freshly ground black pepper

Steps:

  • Preheat oven to 350°F.
  • On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
  • Make tuna spread:
  • In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
  • Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.

More about "smoked tuna pate with crostini recipes"

HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
holiday-crostini-8-delicious-ways-recipetin-eats image
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp …
From recipetineats.com


SUNDRIED TOMATO TUNA PATE WITH CROSTINI - OCEAN'S
sundried-tomato-tuna-pate-with-crostini-oceans image
Solid Light Tuna in Olive Oil Directions Puree the chickpeas, cashews, sundried tomatoes and tuna on low for 1 minute. Slowly add in the oil, balsamic vinegar and warm water while continuing to blend on low until a smooth consistency is …
From oceans.ca


TUNA AND CANNELLINI BEAN PATE WITH GARLIC CROSTINI …
tuna-and-cannellini-bean-pate-with-garlic-crostini image
Remove the tuna from the steamer and drizzle with 3 tablespoons of garlic-infused olive oil. Cool to room temperature, then flake the flesh with a fork. 3. Put the onion, parsley, thyme, lemon zest, lemon juice, sea salt and freshly …
From goodfood.com.au


19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
19-gotta-have-crostini-appetizers-that-start-with-your image
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the …
From tasteofhome.com


RECIPE SMOKED TUNA CROSTINI
METHOD: Combine aioli, sour cream, garlic, horseradish cream and lemon zest in a bowl. Add salt and pepper to your taste. Top the crostini toasts with about a teaspoon of the mixture. Then top carefully with some of the drained tuna fillets. Garnish with a little dill or thyme. Serve on a platter with lemon wedges. Supplied by Cabin Fever Cook™
From yachtandboat.com


GRILLED TUNA CROSTINI | STARTERS RECIPES - WEBER INC.
2 albacore tuna fillets, each about 225 grams and 2.5 centimetres thick albacore tuna fillets, each about 225 grams and 2.5 centimetres thick Extra-virgin olive oil Extra-virgin olive oil 1 teaspoon ground fennel seed ground fennel seed
From weber.com


SMOKED TUNA PATE RECIPE - COOKEATSHARE
Flake the tuna or possibly mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process till smooth and season to taste with salt and pepper. Transfer the mix to a serving bowl and mix in the red onion. Cover and refrigeratethe pate till ready to serve. MAKES 6 SERVINGS.
From cookeatshare.com


ITALIAN TUNA CROSTINI - THE KITCHEN WHISPERER
2018-09-12 Instructions. In a food processor add the ricotta, salt, pepper and oregano. Process for 15-20 seconds until whipped, light and smooth. Set aside. In a large bowl add the tuna pouches (including the oil), beans, capers, artichoke hearts, roasted red peppers, salt, pepper and 3/4 of the basil chiffonade pieces.
From thekitchenwhisperer.net


CROSTINI WITH SMOKED EEL PâTé AND GLACé BEETROOT RECIPE
2013-11-25 Main. 1. For eel pâté, heat butter and oil in a deep frying pan over medium heat, add shallots and sauté until pale golden (5-6 minutes). Add eel, thyme and salt to taste (be careful; smoked eel is salty), then stir until eel starts to brown (2-3 minutes). Turn up heat to medium-high and deglaze pan with white wine, simmering until reduced ...
From gourmettraveller.com.au


SMOKED TUNA PATE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Place onion in a glass full of water and let sit for 10 minutes; drain. Add all ingredients to a blender and blend for 2 minutes. If too thick, add a bit of water. Transfer pate to an airtight jar and place in …
From tastykitchen.com


TUNA GRIBICHE CROSTINI RECIPE | MYRECIPES
Combine first 4 ingredients in a medium bowl. Add chopped eggs, cornichons, capers, and parsley, and stir well to combine. Add tuna; toss gently to blend. (The tuna should remain a bit chunky, not become finely flaked.) Spoon onto toasted baguette slices.
From myrecipes.com


SMOKED TUNA PATE RECIPE
Recipe Type: Free Fish Recipes Recipe Preparation: chill Cooking Temperature: Recipe Serves: 6. Ingredients for Smoked Tuna Pate Recipe. 1 lb Smoked tuna or smoked-(about 2 Tb)-mackerel skin removed Salt and freshly ground 6 oz Cream cheese, softened-black pepper 3 tb To 4 Tb mayonnaise 2 tb Very finely diced red onion Juice of 1/2 large lemon ...
From free-recipes.co.uk


SMOKED TUNA PATE – ERECIPE
1. Add the onion in a glass full with water and let it still for 10 minutes; drain. 2. Add all of the ingredients in your blender and blend for 2 minutes.
From erecipe.com


POLENTA CROSTINI WITH TUNA RECIPE - LA CUCINA ITALIANA
2021-11-19 9 OZ. of smoked tuna, sliced 5 OZ. of burrata cheese extra-virgin olive oil salt Method 1 Bring 4 cups salted water to a boil. Pour in the cornmeal with 1 Tbsp. oil; cook over low heat for 40 minutes, stirring often to prevent clumps. 2 Line a baking tray with parchment paper and pour the polenta onto it. Spread evenly to 1/2" thickness.
From lacucinaitaliana.com


10 BEST SMOKED TUNA RECIPES | YUMMLY
2022-06-14 avocado, tuna, salt and ground black pepper, chile flakes, scallions and 4 more Tuna Burgers with Carrot and Raisin Salad Madeleine Cocina cream, light mayonnaise, hamburger buns, garlic, lettuce, salt and ground black pepper and 12 more
From yummly.com


SMOKED TUNA PATE - BIGOVEN.COM
Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl and fold in the red onion. Cover and chill the pate until ready to serve.
From bigoven.com


SMOKED TUNA AND GOAT CHEESE CROSTINI - THRIFTY FOODS
Method Brush the bread lightly with the olive oil. Broil until lightly toasted on both sides. Spread the bread slices with goat cheese. Top each bread slice with 2 pieces of tuna; garnish with red onion, capers, cracked pepper, dill and lemon zest. Arrange on a platter and serve.
From thriftyfoods.com


TUNA CROSTINI WITH ITALIAN ANTIPASTO RECIPE | PORTOFINO
Prepare the herbed tuna spread: In a small food processor, combine the tuna, mascarpone cheese and capers. Pulse until mostly smooth, scraping down the side of the bowl with a spatula to incorporate all of the ingredients. Season to taste with salt and pepper. Transfer to a serving bowl, cover and refrigerate for 15 to 20 minutes while you prepare the crostini and grilled …
From portofinotuna.com


SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
2020-11-06 Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside (photo 1 & 2). Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would (photo 3). Let the bread cool after toasting then spread with the salmon pate.
From insidetherustickitchen.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Smoked Tuna Pate with Crostini Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


YUM! TUNA PESTO CROSTINI MAKES FOR A WONDERFUL PARTY APPETIZER!
2020-02-17 Wow party guests and your own tastebuds with bite-sized Tuna Pesto Crostini! This appetizer, an adaptation on a favorite Italian sandwich, is scrumptious. Top a toasted baguette with homemade spinach pistachio pesto, then a slice of fresh mozzarella cheese and crumbled tuna in olive oil. Drizzle with a balsamic reduction, then serve immediately. These …
From thespeckledpalate.com


SMOKED TUNA PATE RECIPE | RECIPELAND
Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl and fold in the red onion. Cover …
From recipeland.com


TUNA MELT CROSTINI RECIPE - SAVVY SAVING COUPLE
2017-04-11 Preheat oven to 350 degrees f. Drain the water/oil out of the tuna. Add half the parsley and red onion to a bowl along with your tuna and mayo; mix. Spread tuna salad mixture over each crostini slice evenly. Top each crostini with with one tomato slice and an even amount of …
From savvysavingcouple.net


TUSCAN TUNA CROSTINI | STARKIST
Preheat oven to 425°F. Brush bread slices lightly with olive oil. Place on baking sheet. Bake at 425°F for 10 minutes, or until lightly toasted. Combine tuna, garlic, mayonnaise and lemon juice. Spread sun-dried tomato spread over crostini. Spread mixture over bread and garnish with fresh basil and red and yellow pepper strips, if desired.
From starkist.com


CHICKEN LIVER PATE - TUSCAN CROSTINI - INSIDE THE RUSTIC KITCHEN
2017-11-23 First, clean the livers by removing any green or yellow bits, wash and dry them well. Roughly chop the livers and add them to a frying pan with 1 tablespoon of olive oil, chopped parsley and sage, capers, anchovies and a minced garlic clove. Cook the mixture for 8-10 minutes on a medium heat then set aside to cool.
From insidetherustickitchen.com


SMOKED FISH CROSTINI RECIPE | BON APPéTIT
2012-06-06 Step 1. Combine tomatoes, 1 Tbsp. oil, lemon juice, and thinly sliced basil in a medium bowl. Season with salt and pepper; toss to coat. …
From bonappetit.com


SMOKED TUNA PATE - MY RECIPE MAGIC
2016-02-22 Tuna pate is super delicious and with crackers is an amazing appetizer. It goes well with green salads too. I personally use only a spoon to eat right out of the jar. Tuna pate is super delicious and with crackers is an amazing appetizer. It goes well with green salads too. I personally use only a spoon to eat right out of the jar. This site was built to help food bloggers …
From myrecipemagic.com


SMOKED TUNA PATE WITH CROSTINI RECIPE - FOOD.COM
May 31, 2018 - I use smoked tuna because I have a lot of it (thanks to a fishing Hubby), but any smoked fish will work as well. This recipe is my traditional contribution to Super Bowl parties. You can serve this with crackers, but the crostini (baugette slices) are sturdier and won't crumble when spreading. *Note that "cooking Time"…
From pinterest.nz


TUNA PATE WITH SMOKED SALMON - MY CAFé GOURMAND - RECIPES
2021-12-29 In a bowl, combine together mascarpone cheese and tuna, mash it with fork. Add chopped dill and minced onion, salt and pepper. Add finely chopped smoked salmon and stir together. Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap. Chill in the fridge for at least 6 hours. Notes
From mycafegourmand.com


TUNA OR SARDINE FISH PâTé: A TASTE OF PORTUGAL | KITCHEN FRAU
2019-11-10 pinch of piri piri seasoning or cayenne pepper. Add all the ingredients to a food processor or mini chopper and blend to a smooth paste. Alternately you can use a handheld blender. Pack into a small crock. Keeps refrigerated for 4 to 5 days, but remove from the fridge to come to room temperature well before using.
From kitchenfrau.com


SMOKED TROUT PATE CROSTINI WITH APPLE, FENNEL & SMOKED ALMONDS
2014-12-17 8 ounces smoked trout, skin and any bones removed; 6 ounces cream cheese, room temperature; 1/4 cup grated white onion with juices; 1/4 cup fresh lemon juice
From marcelsculinaryexperience.com


TUNA PATE RECIPE - FEED YOUR SOLE
2021-02-02 Add all the ingredients into a blender, except the capers or olives, if you are using them. Blend until you have a rough but even texture. Every few seconds use a knife to mix any pate stuck to the edges of the blender back in. Serve with the chopped olives or capers on top. Add another sprig of dill for extra garnish.
From feed-your-sole.com


RAN’S LEMON/OLIVE TUNA CROSTINI - JILL'S TABLE
1. Place the tuna in a bowl along with the chopped olives, the garlic aioli, mustard and parsley. Stir to combine. 2. Season with salt and pepper to taste. Refrigerate until ready to assemble. 3. Place a spoonful of the tuna spread on each crostini and distribute evenly. 4.
From jillstable.ca


TUNA PATé | WOOLWORTHS TASTE
Cooking Instructions. Mix the tuna with the crème fraîche, lemon juice, spring onion and garlic. Season to taste. Stir in the chives. Spoon into a serving bowl and chill to firm. Spread on crusty baguette or crostini or use crisp celery or cucumber sticks for dipping. Cook's note: Butter would make a richer pâté, but try the crème fraîche ...
From taste.co.za


WORLD BEST SEA FOOD RECIPES: SMOKED TUNA PATE WITH CROSTINI
Recipe. 1 bring the cream cheese and butter to room temperature and cut into small chunks. 2 beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined. 3 add the onion, dill, capers, lemon juice and cognac; beat just until blended. 4 do not over-beat, the pate should have some texture. 5 season to taste with ...
From fishofsea.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #seafood     #spreads     #fish     #dietary     #tuna     #saltwater-fish     #number-of-servings

Related Search