CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
CROSTINI WITH SMOKED WHITEFISH
Provided by Giada De Laurentiis
Categories appetizer
Time 1h15m
Yield 20 crostini
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
- Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
- Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
- Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.
TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
CROSTINI WITH TUNA AND WHITE BEAN PUREE
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8 crostini
Number Of Ingredients 12
Steps:
- Heat olive oil in a small saucepan over medium heat. Add garlic, rosemary, sage, red-pepper flakes, and 1/2 teaspoon salt; season with pepper. Cook, stirring, until garlic is soft and golden, 6 to 8 minutes. Add cannellini beans and cook until heated through, about 3 minutes.
- Transfer bean mixture to the bowl of a food processor. Add red-wine vinegar and process until smooth. Season with salt and pepper and set aside.
- Preheat a grill pan over medium-high heat. Brush bread on both sides with olive oil. Place bread slices on grill pan; cook, turning once, until bread is toasted and grill marks appear, about 2 minutes per side.
- Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. Sprinkle with parsley and serve.
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
More about "smoked tuna pate with crostini recipes"
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
SUNDRIED TOMATO TUNA PATE WITH CROSTINI - OCEAN'S
From oceans.ca
TUNA AND CANNELLINI BEAN PATE WITH GARLIC CROSTINI …
From goodfood.com.au
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
RECIPE SMOKED TUNA CROSTINI
From yachtandboat.com
GRILLED TUNA CROSTINI | STARTERS RECIPES - WEBER INC.
From weber.com
SMOKED TUNA PATE RECIPE - COOKEATSHARE
From cookeatshare.com
ITALIAN TUNA CROSTINI - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CROSTINI WITH SMOKED EEL PâTé AND GLACé BEETROOT RECIPE
From gourmettraveller.com.au
SMOKED TUNA PATE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TUNA GRIBICHE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
SMOKED TUNA PATE RECIPE
From free-recipes.co.uk
SMOKED TUNA PATE – ERECIPE
From erecipe.com
POLENTA CROSTINI WITH TUNA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST SMOKED TUNA RECIPES | YUMMLY
From yummly.com
SMOKED TUNA PATE - BIGOVEN.COM
From bigoven.com
SMOKED TUNA AND GOAT CHEESE CROSTINI - THRIFTY FOODS
From thriftyfoods.com
TUNA CROSTINI WITH ITALIAN ANTIPASTO RECIPE | PORTOFINO
From portofinotuna.com
SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
YUM! TUNA PESTO CROSTINI MAKES FOR A WONDERFUL PARTY APPETIZER!
From thespeckledpalate.com
SMOKED TUNA PATE RECIPE | RECIPELAND
From recipeland.com
TUNA MELT CROSTINI RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
TUSCAN TUNA CROSTINI | STARKIST
From starkist.com
CHICKEN LIVER PATE - TUSCAN CROSTINI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
SMOKED FISH CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
SMOKED TUNA PATE - MY RECIPE MAGIC
From myrecipemagic.com
SMOKED TUNA PATE WITH CROSTINI RECIPE - FOOD.COM
From pinterest.nz
TUNA PATE WITH SMOKED SALMON - MY CAFé GOURMAND - RECIPES
From mycafegourmand.com
TUNA OR SARDINE FISH PâTé: A TASTE OF PORTUGAL | KITCHEN FRAU
From kitchenfrau.com
SMOKED TROUT PATE CROSTINI WITH APPLE, FENNEL & SMOKED ALMONDS
From marcelsculinaryexperience.com
TUNA PATE RECIPE - FEED YOUR SOLE
From feed-your-sole.com
RAN’S LEMON/OLIVE TUNA CROSTINI - JILL'S TABLE
From jillstable.ca
TUNA PATé | WOOLWORTHS TASTE
From taste.co.za
WORLD BEST SEA FOOD RECIPES: SMOKED TUNA PATE WITH CROSTINI
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #spreads #fish #dietary #tuna #saltwater-fish #number-of-servings
You'll also love