PINEAPPLE BASIL RUM FIZZ
Fresh pineapple puree is combined with lime juice, fresh basil leaves, rum, and club soda to create a fizzy refreshing tropical cocktail.
Provided by Laura / A Beautiful Plate
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- Peel and core the pineapple. Cut into chunks. Place the pineapple into a high-powered blender, such as a Vitamix, and puree for 1 to 2 minutes until completely smooth. Use a tamper if necessary. This should yield roughly 4 cups (1 quart) of fresh pineapple juice. The texture should be similar to a thick pulpy orange juice. Transfer the pineapple juice to a large container or pitcher, and allow it to chill in the fridge.
- Place the lime juice and basil leaves in a clean blender container. Blend until the basil has been incorporated fully and no pieces remain. Combine 3½ cups (840 mL) of pineapple juice, the lime-basil mixture, and rum in a large pitcher. Stir thoroughly.
- Moisten the edges of chilled glasses with lime juice and dip into granulated sugar. Distribute the drink evenly among glasses, leaving roughly ½ to 1-inch of space. Finish with club soda. Garnish the glass with a sprig of fresh basil and slice of lime if desired. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 82 kcal, Carbohydrate 5 g, Sodium 1 mg, Sugar 3 g
MEYER LEMON AND BASIL FIZZ
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 5
Steps:
- In a pint glass, muddle the lemon slices with the basil. Add the vodka and stir. Strain into 2 rocks glasses filled with ice, and top with orange soda. Garnish with fresh basil leaves and serve.
LIME FIZZ
This refreshing recipe from our Test Kitchen will satisfy your thirst with a clean burst of flavor and minimal sugar and calories.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place ice in a highball glass. Squeeze lime wedges over ice; drop limes into the glass. Slowly pour club soda into glass; stir in sugar substitute. Serve immediately.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BASIL GIMLET FIZZ
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Cut watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour. Muddle basil leaves with sugar in the bottom of a glass; stir in lime juice and vodka. Add watermelon cubes. Top with seltzer; garnish with basil.
GINGER LIME FIZZ COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 1/2 quarts
Number Of Ingredients 7
Steps:
- In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
- Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.
RUM FIZZ
Categories Rum Alcoholic Cocktail Party Spirit Brandy Kirsch House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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