Honeydew And Sago Cream Recipes
EASY-TO-PREPARE HONEYDEW SAGO PUDDING
A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)
Provided by purpledino
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak sago in water for 5 minutes.
- Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
- Add sugar to milk.
- Drain the sago and add sago to milk.
- Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
- Add diced honeydew after milk/sago mixture has cooled.
- SERVE CHILLED!
- (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
HONEYDEW AND SAGO CREAM
Make and share this Honeydew and Sago Cream recipe from Food.com.
Provided by Renee14
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
- Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
- Put the sago in a strainer and rinse it under running water.
- Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
- Add in the diced honeydew just before serving.
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