Grannys Homemade Sugarless Applesauce Recipes

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SUGARLESS APPLESAUCE



Sugarless Applesauce image

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Provided by Taste of Home

Time 55m

Yield 4 cups.

Number Of Ingredients 3

8 cups sliced peeled tart apples
1/2 to 1 can (12 ounces) diet white soda
1/2 to 1 teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Nutrition Facts :

NO-SUGAR CHUNKY APPLESAUCE



No-Sugar Chunky Applesauce image

This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.

Provided by Taste of Home

Time 1h

Yield 14 cups.

Number Of Ingredients 4

30 medium tart apples, peeled and quartered (about 11 pounds)
4 cups water
2 tablespoons ground cinnamon
Sugar substitute equivalent to 8 teaspoons sugar

Steps:

  • Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CINDY'S SUGAR FREE HOMEMADE APPLESAUCE



Cindy's Sugar Free Homemade Applesauce image

This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.

Provided by CIndytc

Categories     Apple

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 apples, peeled and diced up
1/2 cup water
1/2 cup sugar or 1/2 cup Splenda sugar substitute
cinnamon

Steps:

  • Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
  • Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.

Nutrition Facts : Calories 238.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 62.7, Fiber 6.5, Sugar 53.3, Protein 0.7

HOMEMADE APPLESAUCE



Homemade Applesauce image

This sugar-free applesauce is a cinch to make at home in your Dutch oven.

Provided by Magdalena Wszelaki

Categories     HarperCollins     HarperCollins     Apple     No Sugar Added     Low Sugar     Quick & Easy     Quick and Healthy     Kid-Friendly     Small Plates

Yield Makes 6 cups

Number Of Ingredients 4

3 to 4 pounds unpeeled Royal Gala or Granny Smith apples, cored and coarsely chopped
1/2 cup water
Special Equipment
6- quart Dutch oven or heavy- bottomed pot with lid, immersion blender or electric blender, four 12- ounce mason jars

Steps:

  • Place the apples and the water in the pot, cover, and bring to a boil.
  • Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
  • Cool for 5 minutes and puree to a desired consistency with the blender.
  • Transfer to the mason jars and refrigerate.
  • Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED



Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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