Chocolate Wontons Recipes

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CHOCOLATE-FILLED WONTONS



Chocolate-Filled Wontons image

These little treats look like snow-covered crescent moons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 5

1 cup confectioners' sugar
2 1/2 cups vegetable oil
24 wonton wrappers
1 large egg, lightly beaten
1/2 cup finely chopped milk chocolate (3 ounces)

Steps:

  • Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.

Nutrition Facts : Calories 146 g, Fat 5 g, Protein 2 g

CHOCOLATE-HAZELNUT RAVIOLI



Chocolate-Hazelnut Ravioli image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting

Steps:

  • Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
  • Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
  • Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
  • Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
  • Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

CHOCOLATE CHIP CREAM CHEESE WONTONS



Chocolate Chip Cream Cheese Wontons image

Time 10m

Number Of Ingredients 7

Wonton wrappers
6 ounces of cream cheese
1 bag of milk chocolate chips
2 Tablespoons of water
4 cups vegetable oil
Chocolate syrup (we like Hershey's)
Powdered sugar

Steps:

  • Heat 2 inches of oil over medium heat until oil reaches 350*F in a wok or sauce pan. While oil is heating, scoop 1 teaspoon of cream cheese into center of each wonton wrapper. Stick 4-6 chocolate chips tip side down into cream cheese. Moisten two connecting sides of wonton with water. Fold over and seal shut. Once oil is hot enough, in small batches put wontons into oil. Fry wontons for 30 seconds to 1 minute on each side. Remove wontons as soon as lightly golden and place on a paper towel. When ready to eat, dust with powdered sugar and dip in chocolate syrup.

CHOCOLATE BANANA WONTONS



Chocolate Banana Wontons image

Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.

Provided by LilPinkieJ

Categories     Dessert

Time 8m

Yield 48 wontons

Number Of Ingredients 4

48 wonton wrappers
2 mashed bananas
8 ounces mascarpone cheese
1 cup chocolate, chopped (not chips)

Steps:

  • Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
  • Fry at 350 degrees, approx 3 minutes.

Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2

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Top Asked Questions

How do you make wonton balls with wontons?
Lay a wonton wrapper on the mat. Place a banana round in the center of the wonton wrapper and top it with ½ teaspoon of mini chocolate chips. Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper.
How to make wonton wrappers?
Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal.
How to bake banana chocolate wonton bites?
These Banana Chocolate Wonton Bites are an easy 4-ingredient dessert to indulge your sweet tooth! Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray. Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat).
How to cook wonton wrapped ravioli?
Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet.

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