Crockpot Turkey Cutlets With Stuffing Recipes

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SLOW COOKER TURKEY AND STUFFING



Slow Cooker Turkey and Stuffing image

Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup chopped onion
1 stalk celery, sliced
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
2 (12 ounce) jars roasted turkey gravy
1/3 cup dry sherry or 1/3 cup apple juice
1 (6 ounce) package one-step seasoned turkey stuffing mix

Steps:

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4

SLOW COOKER TURKEY AND STUFFING



Slow Cooker Turkey and Stuffing image

Yield 4

Number Of Ingredients 13

1 lb turkey breast (if you don't have turkey, you can always substitute chicken)
5 cups herb seasoned stuffing
1 cup fresh mushrooms, sliced (optional- but they are delicious!)
1/2 onion, finely chopped
2 stalks celery, finely sliced
1 apple, finely diced
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1 (12 oz) jar turkey gravy
1 (10.75 oz) cream of mushroom soup (I used 98% fat free)

Steps:

  • Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.

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