Pepperoni Pizza Football Cheese Ball Recipes

PEPPERONI PIZZA FOOTBALL CHEESE BALL

Pepperoni Pizza Football Cheese Ball image

Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite

Provided by Bonnie G 2

Categories For Large Groups

Time 2h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, softened
1 teaspoon italian seasoning
8 ounces finely shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 (5 ounce) bags mini pepperoni slices, divided
3 green onions, thinly sliced
1/2 cup chopped cooked bacon
1 (4 ounce) jar diced pimentos, drained and patted dry

Steps:

Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
Refrigerate for at least 2 hours and up to 48 hours.
Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
Serve with pretzels, bread sticks, crackers, and veggies.

PEPPERONI CHEESE BALL

Pepperoni Cheese Ball image

Make and share this Pepperoni Cheese Ball recipe from Food.com.

Provided by mrsteacher22

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) package pepperoni slices
1/2 teaspoon Tabasco sauce
4 large green onions, chopped fine

Steps:

Chop pepperoni and onions very fine. (I use a food processor for the whole process).
Mix in cheese with pepperoni and onions.
Add tabasco and mix again.
Form into a ball with hands.
If wanted, can roll in crushed pecans.
Keep refrigerated until serving.

Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2

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