Banana Cream Stuffed Strawberries Recipes

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STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER SYRUP



Strawberry and Banana Stuffed French Toast with Grand Marnier Syrup image

Provided by Guy Fieri

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 20

3 cups hulled and quartered strawberries
1/4 cup granulated sugar
Grated zest and juice of 1 lemon
1 cup Grand Marnier
1 cup granulated sugar
Grated zest and juice of 2 oranges
3 eggs
3/4 cup half-and-half
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
3 to 4 grates fresh nutmeg
8 ounces whipped cream cheese
12 slices brioche bread
1 cup hulled and sliced fresh strawberries
1/4 cup strawberry jam
1 cup sliced fresh bananas
2 to 3 tablespoons unsalted butter
Fresh whipped cream, for serving
Toasted sliced almonds, for serving
Confectioners' sugar, for dusting

Steps:

  • For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.
  • For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.
  • For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.
  • Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.
  • Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners' sugar. Drizzle with the Grand Marnier syrup.

STRAWBERRIES FILLED WITH "CLOTTED" CREAM



Strawberries Filled with

Provided by Bobby Flay | Bio & Top Recipes

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup mascarpone cheese
1/2 cup heavy cream, very cold
3 tablespoons confectioners' sugar
1/4 teaspoon pure vanilla extract
1 vanilla bean, seeds scraped
16 large fresh strawberries

Steps:

  • Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.
  • Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals."
  • With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

STUFFED STRAWBERRIES



Stuffed Strawberries image

Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

Provided by IMVINTAGE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar, or to taste
2 tablespoons orange flavored liqueur, or to taste

Steps:

  • Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  • Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g

STRAWBERRY CREAM-STUFFED PASTRIES RECIPE BY TASTY



Strawberry Cream-Stuffed Pastries Recipe by Tasty image

Here's what you need: strawberry, cream cheese, powdered sugar, milk, large egg, water, puff pastry, powdered sugar, chocolate syrup

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

2 cups strawberry, stemmed, quartered
16 oz cream cheese
½ cup powdered sugar
¼ cup milk
1 large egg
1 tablespoon water
11 oz puff pastry, 1 packages, thawed
2 tablespoons powdered sugar, for dusting
chocolate syrup, for serving

Steps:

  • In a food processor or blender, puree the strawberries until smooth.
  • Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
  • In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
  • In a small bowl, whisk the beaten egg and water together. Set aside.
  • Preheat the oven to 400˚F (200˚C).
  • Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
  • On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
  • Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
  • Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.
  • Bake for 25 minutes, until golden brown.
  • Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
  • Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
  • Dust with powdered sugar and drizzle with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 482 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams

DELICIOUS STUFFED BANANA PEPPERS



Delicious Stuffed Banana Peppers image

Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!

Provided by Paulie

Categories     Appetizers and Snacks     Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7

toothpicks
2 (8 ounce) packages cream cheese, softened
½ cup chopped sun-dried tomatoes
3 cloves garlic, minced, or more to taste
1 tablespoon chopped fresh cilantro
10 banana peppers
10 slices peppered bacon, or to taste

Steps:

  • Soak toothpicks in water for 15 minutes.
  • Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
  • Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
  • Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 4.9 g, Cholesterol 59.4 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 406.2 mg, Sugar 1.8 g

BANANA, STRAWBERRY, AND CREAM CHEESE STUFFED FRENCH TOAST



Banana, Strawberry, and Cream Cheese stuffed French Toast image

I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.

Provided by Sarah Lewis

Categories     Breakfast

Time 20m

Yield 9 serving(s)

Number Of Ingredients 11

2 loaves wide French bread
1 (8 ounce) package soft cream cheese
2 tablespoons strawberry jam
1 pint blueberries
1 dozen egg
3 cups milk (at least 2%)
2 teaspoons vanilla
1 bag frozen strawberry
1 quart fresh strawberries
3 ripe bananas
1/2 cup sugar

Steps:

  • Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
  • Cut bread into 1 1/2 inch thick slices.
  • Cut a pocket into the bread but do not cut through the crust on the bottom.
  • Stuff with the filling.
  • Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
  • Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
  • Fry in butter until brown.
  • Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
  • Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
  • I use frozen berries for this part.
  • Put one piece of the French toast on a plate.
  • Top with the strawberry sauce.
  • Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
  • Serve at once.

Nutrition Facts : Calories 1016.5, Fat 21.8, SaturatedFat 9.8, Cholesterol 257.4, Sodium 1375, Carbohydrate 167.7, Fiber 8.6, Sugar 32.2, Protein 39.4

BANANA SPLIT STUFFED STRAWBERRIES RECIPE - (4.3/5)



Banana Split Stuffed Strawberries Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 15

FILLING:
1 pint fresh strawberries (more or less depending on size)
4 tablespoons semi sweet chocolate chips
1 teaspoon butter
4 tablespoons nuts, finely chopped
1/2 cup heavy cream
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 banana, mashed (about 1/4 cup)
1/4 cup crushed pineapple, well drained
Instant banana pudding mix (or vanilla)
Optional toppings:
Fudge sauce
Sprinkles
Cherries

Steps:

  • FILLING: Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate. STRAWBERRIES: Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set. Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings such as fudge sauce, sprinkles and or cherries.

BANANAS AND STRAWBERRIES WITH SOUR CREAM



Bananas and Strawberries With Sour Cream image

This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add more or less of any ingredient to your liking.

Provided by dojemi

Categories     Fruit

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
1 (10 ounce) package frozen strawberries, defrosted
1 (8 ounce) container sour cream

Steps:

  • Slice bananas and put into a serving bowl.
  • Add desired amount of sour cream.
  • Top with desired amount of strawberries.
  • Mix together lightly to blend.

Nutrition Facts : Calories 716.1, Fat 50.8, SaturatedFat 31.4, Cholesterol 105.2, Sodium 133.6, Carbohydrate 63, Fiber 9, Sugar 27.7, Protein 10.1

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY



Strawberry Cream Cheese-filled Banana Bread Recipe by Tasty image

Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 10

4 oz light cream cheese, also called Neufchatel, room temperature
½ cup strawberry, diced
1 tablespoon honey
3 ripe bananas
2 large eggs
⅓ cup 2% plain greek yogurt
½ cup honey
1 ½ cups wheat flour
1 teaspoon baking soda
½ teaspoon baking powder

Steps:

  • In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
  • Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
  • Preheat oven to 350°F (180°C).
  • In a bowl, mash the bananas with a fork.
  • Add the eggs and mix until well combined and frothy.
  • Add the Greek yogurt and honey, and mix until incorporated.
  • Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
  • Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
  • Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
  • Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
  • Bake for 50-55 minutes, until the top springs back when lightly touched.
  • Let the pan cool for 15 minute before removing the loaf from the pan.
  • Allow the bread to cool at least 1 hour before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams

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From heavenlyhomecooking.com


STRAWBERRY ,BANANA,CREAM CHEESE STUFFED PANCAKE RECIPE BY …
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Delete; strawberry ,banana,cream cheese stuffed pancake kimberly crowick @cook_3501565. its the best stuffed pancake ever !!!!! my little girl loves it so do my guest when they …
From cookpad.com


BANANA SPLIT STUFFED STRAWBERRIES DESSERTS - MANY SIMPLE RECIPES
2021-09-10 0 (0) Banana Split Stuffed Strawberries Desserts This is a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple! It takes just a couple of seconds per strawberry using a tomato corer (they’re really inexpensive)! For the fudge sauce I used my homemade 5 minute Wicked […]
From manysimplerecipes.com


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