Swiss Cheese Canape Cups Recipes
CHEESE CANAPES
Steps:
- Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
HERBED CHEESE CANAPES
Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,
Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SWISS CHEESE CANAPE CUPS
Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 10.9 g, Cholesterol 22.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 209.4 mg, Sugar 1.1 g
SWISS CHEESE CANAPE CUPS
Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 10.9 g, Cholesterol 22.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 209.4 mg, Sugar 1.1 g
SWISS SEAFOOD CANAPES
If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Nutrition Facts :
SWISS SEAFOOD CANAPES
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Provided by Coasty
Categories Spreads
Time 20m
Yield 36-48 pieces
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients except the bread.
- Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
- Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.1, Cholesterol 27.4, Sodium 188.5, Carbohydrate 6, Fiber 0.7, Sugar 0.7, Protein 4.3
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