Strawberry Basil Compote Recipes
STRAWBERRY-BASIL COMPOTE
A tangy, sweet topping for cakes, ice cream, or custard.
Provided by jen
Categories Dessert Sauces
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir simple syrup and basil together in a bowl; steep 5 minutes.n
- Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.n
Nutrition Facts : Calories 32.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1 mg, Sugar 2.2 g
STRAWBERRY-RHUBARB COMPOTE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Strawberry Spring Rhubarb Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until cold. (Can be made 1 day head. Keep chilled.)
STRAWBERRY-BASIL COMPOTE
A tangy, sweet topping for cakes, ice cream, or custard.
Provided by jen
Categories Dessert Sauces
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir simple syrup and basil together in a bowl; steep 5 minutes.n
- Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.n
Nutrition Facts : Calories 32.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1 mg, Sugar 2.2 g
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- Stuff basil leaves into a tea strainer ball. Or, for a quick DIY, cut open a tea bag, dump out contents, stuff with basil leaves, and tie it back up (you can be crafty like that).
- Then, in a small saucepan over low heat, combine all ingredients. Cook for 10-15 minutes, until the strawberries break down completely and the mixture thickens.
- Remove from heat and allow to cool completely. Remove tea strainer and pick out any basil leaves that may have fallen out.
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