Hot Vodka With Honey Krupnik Recipes

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POLISH HONEY-SPICED VODKA (KRUPNIK)



Polish Honey-Spiced Vodka (Krupnik) image

Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.

Provided by Barbara Rolek

Categories     Beverage     Cocktail

Time 30m

Number Of Ingredients 12

2 tablespoons water (cold)
2 cups sugar
4 cups water (boiling)
1/4 vanilla bean (split)
1/4 teaspoon nutmeg
2 whole cloves
1 stick cinnamon (cracked in half)
10 black peppercorns
20 allspice berries
1 1/3 cups honey
1 tablespoon orange zest
2 cups vodka (or eau de vie)

Steps:

  • You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g

HOT VODKA WITH HONEY (KRUPNIK)



Hot Vodka with Honey (Krupnik) image

I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 45 small drinks (shot glass size)

Number Of Ingredients 12

2 cups sugar
2 tablespoons of cold water
4 cups boiling water
1 small cinnamon stick
10 peppercorns
20 allspice berries
1/4 vanilla bean, sliced and scraped
1/4 nutmeg, grated
2 cloves
1 orange, rind of
1 1/3 cups honey
2 cups vodka

Steps:

  • Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
  • Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
  • Bring to a boil, cover and simmer for 5 minutes.
  • Strain the caramel mixture and return to the pan.
  • Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
  • Bring to a boil.
  • Remove the pan from the heat and gradually stir vodka.
  • Serve hot or cold.

KRUPNIK (HOT VODKA WITH HONEY)



Krupnik (Hot vodka with honey) image

An excellent drink for Christmas parties and a great winter nightcap.

Provided by annhughes2

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat sugar in 2 tbs water until it dissolves, then stir in the boiling water. Add vanilla pod, nutmeg, cloves, cinnamon stick, peppercorns and allspice berries, bring to a boil, cover and simmer for 5 minutes.
  • Strain the carael mixture and return to the pan. Stir in the honey and orange rind and heat stirring until the honey has completly dissolved.
  • Bring to a boil, remove pan from the heat and gradually stir in the vodka. Serve hot or cold.

LITHUANIAN KRUPNIKAS



Lithuanian Krupnikas image

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

Provided by JOENAUJOKAS

Categories     Drinks Recipes     Liqueur Recipes

Time P14DT1h

Yield 8

Number Of Ingredients 16

10 cardamom seeds
½ nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

  • Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
  • Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  • The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)



Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

Steps:

  • In a large saucepan, combine all ingredients except for vodka and bring to a boil.
  • Cover and reduce heat to a simmer; simmer for 5 minutes.
  • Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

SPICED HONEY VODKA



Spiced Honey Vodka image

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Provided by Jordan Jones

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P21DT20m

Yield 20

Number Of Ingredients 13

1 cup honey, or to taste
¼ cup water
1 (1 inch) piece vanilla bean
1 (1 inch) piece fresh ginger, thinly sliced
2 medium oranges, zested
1 medium lemon, zested
1 small bunch fresh mint
1 ½ teaspoons ground nutmeg
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
2 pods star anise
2 pods cardamom
1 liter vodka, or to taste

Steps:

  • Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
  • Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
  • Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g

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