5 Ingredient Buffalo Chicken Wontons Recipes

CRISPY BUFFALO CHICKEN WONTONS

Steps:

• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
• Fry in preheated oil until golden brown, 2 to 3 minutes.

BUFFALO CHICKEN WONTONS

Steps:

• Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
• Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
• Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.

5 INGREDIENT BUFFALO CHICKEN WONTONS

Steps:

• Remove the breasts from the rotisserie chicken and remove the skin.
• Use two forks to shred the chicken in a medium bowl.
• Add the hot sauce and mascarpone cheese. Mix until all ingredients are combined.
• Line the edges of a wonton wrapper with water. Add 1 teaspoon of the chicken mixture in the center. Fold over and seal the edges. Repeat until all of the chicken is gone.
• Add vegetable oil to a medium pot, until it is about 2 inches high. Put on medium high heat.
• Use a hot oil/candy thermometer and bring the oil to 350 degrees. Once the oil reaches 350 degrees, drop the heat to medium.
• Cook each wonton for about 1-2 minutes, flipping halfway through.
• Drain and move to a plate lined with paper towels.
• Serve immediately with blue cheese dressing for dipping.