Air Fryer Nachos Recipes

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AIR FRYER NACHOS



Air Fryer Nachos image

A delicious healthy snack to enjoy whether it's raining or gorgeous outside. It's vegetarian, but loaded with tasty ingredients.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 5m

Number Of Ingredients 8

2 cups Green Mountain Gringo® Original Tortilla Strips
1/2 cup Green Mountain Gringo® Medium Salsa
1/3 cup canned black beans, drained and rinsed
1/4 teaspoon lime juice
1/2 cup Mexican cheese
1 avocado, diced
2 green onions, chopped
Sour cream, for drizzling

Steps:

  • Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
  • Preheat your air fryer to 370 degrees.
  • Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
  • Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
  • Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
  • Enjoy immediately.

Nutrition Facts : Calories 208 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 12 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

THE ULTIMATE AIR FRYER NACHOS



The Ultimate Air Fryer Nachos image

Air fryer nachos are loaded with cheese and vegetables and cooked to absolute perfection. This quick and easy appetizer is perfect for game day or any family get-together!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner

Time 10m

Number Of Ingredients 9

3 cups homemade tortilla chips
1/3 cup black beans
1/4 cup olives
1 jalapeno (sliced)
1 cup shredded cheese (I used Colby jack)
1 roma tomato (sliced)
1 avocado (sliced)
sour cream
chopped cilantro

Steps:

  • Add the tortilla chips to the bottom of the air fryer basket. Top with beans, olives, jalapeños, and shredded cheese.
  • Cook at 350 degrees in the air fryer for 3-5 minutes or until cheese is melted.
  • Top with tomato, avocado, sour cream, and chopped cilantro.

Nutrition Facts : Calories 557 kcal, Carbohydrate 78 g, Protein 18 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 673 mg, Fiber 10 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

QUICK AND EASY AIR FRYER NACHOS



Quick and Easy Air Fryer Nachos image

Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.

Provided by lutzflcat

Categories     Nachos

Time 18m

Yield 4

Number Of Ingredients 12

cooking spray
8 ounces lean ground beef
1 tablespoon water
1 teaspoon taco seasoning
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
5 ounces thin corn tortilla chips
2 cups shredded Cheddar cheese
½ (15.25 ounce) can black beans, rinsed and drained
⅓ cup salsa, or to taste
3 tablespoons sliced green onions
⅓ cup sour cream, or more to taste

Steps:

  • Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
  • Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
  • Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
  • Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
  • Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg

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