Toddler Yottage Plus Recipes

TODDLER YOTTAGE PLUS

Steps:

• Throw all of the ingredients into a toddler-safe bowl and mix.
• Serve immediately.
• If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth. For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes. Store in freezer bags in the freezer and fridge for quick and easy use.
• NOTE: Sometimes frozen berries can be a bit tart. If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.

TODDLER YOTTAGE

Steps:

• Combine both ingredients in a toddler-safe bowl and serve!

FRUIT AND VEGGIE CHOCOLATE CAKE

Steps:

• Put all ingredients in large cake pan exept chocolate chips.
• bake on 500 degrees for 30 minutes or until it looks done.
• Add chocolate chips on top before cooling so they will be semi-melted
• let cool in fridge 5 minutes or out of fridge 30.

WHITE BREAD PLUS

Steps:

• Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.).
• Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees).
• Add 4 cups flour and beat (with a spoon or mixer) for one minute. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled.
• Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes .
• Shape into a ball and place into a greased mixing bowl.
• Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
• (Approx. 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
• Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves.
• (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow loaves to rise.
• Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt.
• Bake in 375°F oven for approximately 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.

MOM'S MARINATED WINGS

Steps:

• Combine all ingredients except wings; stir until sugar is dissolved.
• Pour over wings in a bowl small enough so the wings are covered.
• Cover and refrigerate overnight, stirring occasionally.
• Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
• Pour over wings in a bowl small enough so the wings are covered.
• Cover and refrigerate overnight, stirring occasionally.
• Preheat oven to 350°F.
• Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
• Good served hot or cold.
• Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
• Good served hot or cold.