Dee Dees Weight Watchers Strawberry Pie Recipes
WEIGHT WATCHERS STRAWBERRY PIE RECIPE
This weight watchers pie is easy to make and the flavor is amazing. Fresh, light strawberries, tangy jello to create a pie that satisfies cravings but is more forgiving of your waistline than most desserts.
Provided by Laura Jene
Categories Weight Watchers
Time 30m
Number Of Ingredients 6
Steps:
- Slice the strawberries and set them aside.
- In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
- Bring the mixture to a boil, continuing to whisk until it has thickened.
- Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
- Add the vanilla to the mixture and stir.
- Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
- Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.
Nutrition Facts : Calories 167 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 143 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
WEIGHT WATCHERS FRESH STRAWBERRY PIE
Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 17m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
- Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
- Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
- Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
- To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.
WEIGHT WATCHERS STRAWBERRY PIE
Make and share this Weight Watchers Strawberry Pie recipe from Food.com.
Provided by Chicken Finger
Categories Pie
Time 4h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together water and pudding to a boil.
- Remove from heat and immediately add the jello until dissolved.
- Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
- Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.
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- Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
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