Texas Hot Bloody Mary Recipes

BLOODY MARY

Steps:

• Add the tomato juice, vodka, Worcestershire, hot sauce, horseradish, celery seed and salt to a pitcher and mix well; add ice. Top with club soda before serving, then divide between 2 ice-filled large glasses.
• For the garnish, push some goat cheese into each cherry pepper. Place 1 on each skewer with a pickle and add to the drinks. Add other garnishes such as salami cubes, pepperoncini and celery stalks and enjoy!

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

BLOODY MARY

Steps:

• Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.

TEX MEX BLOODY MARYS

Steps:

• Cut lime lengthwise in half. Cut one half into 5 wedges; set aside. From uncut half, squeeze 2 tablespoons juice. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
• Moisten rims of four 16-oz glasses with one of the lime wedges. Place 2 teaspoons taco seasoning mix on small plate. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
• Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice. Garnish each with lime wedge and cucumber spear.

BLOODY MARY

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

THE BEST BLOODY MARY

Steps:

• Place first 6 ingredients in large pot.
• Add enough water just to cover (about 6 cups).
• Bring to boil; reduce heat to medium and simmer uncovered until vegetables are very soft, about 50 minutes.
• Discard bay leaf; add 1 tablespoon coarse salt and lemon juice; cool slightly.
• Working in batches, puree vegetable mixture in blender until smooth.
• Add enough water, if needed, to measure 8 cups.
• Cover and chill.
• Grind celery seeds with remaining 1 1/2 teaspoons coarse salt in mortar with pestle or in spice grinder.
• Add celery-seed salt, Worcestershire sauce, hot pepper sauce, horseradish, black pepper, hot chili sauce, and Guinness, if desired, to vegetable puree.
• Cover and chill Bloody Mary mix overnight.
• Stir Bloody Mary mix and vodka or gin in large pitcher.
• Fill tall glasses with ice.
• Divide Bloody Mary among glasses.
• Garnish with lime wedges and pickled vegetables.

TITO'S BLOODY MARY

Steps:

• Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
• Stir and add your garnishes.