SPINACH-STUFFED MUSHROOMS
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.-Debbie Hert, Columbus, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop. In a large bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach., Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. , Bake, uncovered, at 400° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams
SPINACH STUFFED MUSHROOMS
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Provided by farmgirl
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
- Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
- Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
- Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.9 g, Cholesterol 9.1 mg, Fat 3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 129.1 mg, Sugar 0.6 g
SPINACH STUFFED MUSHROOMS
I think this recipe came from Weight Watcher, but am unsure-a friend lent her book to me but never made these. LOL b/c when I made these for her and her hubby he loved them! It is important that you squeeze out as much water as posssible out of the spinach or the whole thing will be soggy. I serve it with grilled steaks and recipe #223749 and strawberries dipped in chocolate. I usually prepare the dipped strawberries right before our guests come, and assemble the potato croquettes and stuffed mushrooms in morning and later saute potatoes and bake the stuffed mushrooms while DH grills the steaks.
Provided by WiGal
Categories Greek
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove and chop stems of mushrooms, reserving the caps.
- In 9" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.
- Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
- Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
- Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
- (At this point, you might refrigerate it for later.).
- Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.
STOVE TOP SPINACH-MUSHROOM STUFFING
Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Prepare stuffing mix in large saucepan as directed on package.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
STUFFED MUSHROOMS WITH SPINACH
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
- Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
- Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
- Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 2.5 g, Cholesterol 38.4 mg, Fat 15.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.2 g, Sodium 198.6 mg, Sugar 0.6 g
SPINACH-STUFFED MUSHROOMS
Try these Spinach-Stuffed Mushrooms as tasty Thanksgiving appetizers! These Spinach-Stuffed Mushrooms are savory, flavorful & simple crowd pleasers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix in large bowl; stir just until moistened.
- Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
- Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
- Bake 20 min. or until mushrooms are tender and filling is heated through.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESE AND SPINACH-STUFFED MUSHROOMS
Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly. Place mushrooms in ungreased 17x12-inch half-sheet pan.
- In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
- Bake 20 to 22 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 165 g, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg
More about "spinach stuffed mushrooms recipe 335"
SPINACH AND SAUSAGE STUFFED MUSHROOMS RECIPE
From smartsavvyliving.com
SPINACH STUFFED MUSHROOMS (VEGAN) - CLEAN GREEN SIMPLE
From cleangreensimple.com
SPINACH STUFFED MUSHROOMS | FAT FLUSH
From fatflush.com
ULTIMATE SPINACH STUFFED MUSHROOMS | THAT LOW CARB LIFE
From thatlowcarblife.com
FETA, BACON AND SPINACH STUFFED MUSHROOMS - MIDGETMOMMA
From midgetmomma.com
SPICY SPINACH STUFFED MUSHROOMS RECIPE - THE REBEL CHICK
From therebelchick.com
MAGGIANO’S STYLE SPINACH STUFFED MUSHROOMS - HEADQUARTERS BY …
From headquartersbyship.com
HEALTHY SPINACH STUFFED MUSHROOMS RECIPE | WHOLESOME …
From wholesomeyum.com
TASTY AND DELICIOUS OF SPINACH AND GOAT CHEESE STUFFED …
From recipeseasy.info
SPINACH AND FETA STUFFED MUSHROOMS - HUNGRY HAPPENS
From hungryhappens.net
CHEESY SPINACH STUFFED MUSHROOMS - CLEVERLY INSPIRED
From cleverlyinspired.com
STUFFED MUSHROOMS WITH SPINACH - WIDE OPEN EATS
From wideopeneats.com
MUSHROOMS STUFFED WITH SPINACH (VRP 095) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
EASY ITALIAN STUFFED MUSHROOMS WITH SAUSAGE & SPINACH
From mykitchenescapades.com
THE BEST EVER SPINACH STUFFED MUSHROOM APPETIZER RECIPE
From kidfriendlythingstodo.com
RACHAEL RAY STUFFED MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH STUFFED MUSHROOMS ⋆ MECOOKS BLOG
From mecooks.com
SPINACH STUFFED MUSHROOMS — LOW CARB QUICK
From lowcarbquick.com
SPINACH AND RICOTTA STUFFED MUSHROOMS - THE BUSY BAKER
From thebusybaker.ca
SPINACH STUFFED MUSHROOMS - HILAH COOKING
From hilahcooking.com
SPINACH STUFFED MUSHROOMS CHEESY AND CREAMY - DULCET SCINTILLA
From dulcetscintilla.com
SPINACH-STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND CHEESE STUFFED MUSHROOMS - LIFE IS SWEETER BY DESIGN
From lifeissweeterbydesign.com
STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
From cookingclassy.com
SPINACH-STUFFED MUSHROOMS
From tasteasyougo.com
SPINACH AND CHEDDAR CHEESE STUFFED MUSHROOMS WITH ... - WISHFUL …
From wishfulchef.com
SPINACH STUFFED MUSHROOMS - CHEF IN TRAINING
From chef-in-training.com
EASY SPINACH STUFFED MUSHROOMS RECIPE - (HOW TO VIDEO!)
From thecookierookie.com
SPINACH & CRAB STUFFED MUSHROOMS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
VEGAN STUFFED MUSHROOMS - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPINACH AND CHEESE STUFFED MUSHROOMS - THE WASHINGTON POST
From washingtonpost.com
SPINACH & PARMESAN STUFFED MUSHROOMS - RECIPE - FINECOOKING
From finecooking.com
SPINACH STUFFED MUSHROOMS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CHEESY SPINACH STUFFED MUSHROOMS RECIPE - DIY & CRAFTS
From diyncrafts.com
SPINACH SOUFFLE STUFFED MUSHROOMS - WHAT A GIRL EATS
From whatagirleats.com
SPINACH AND MUSHROOM STUFFED SHELLS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CHEESY SPINACH STUFFED MUSHROOMS - PEAS AND CRAYONS
From peasandcrayons.com
BEST SPINACH AND MUSHROOM STUFFED SHELLS RECIPE - THE PIONEER …
From thepioneerwoman.com
SPINACH MASHED POTATO STUFFED MUSHROOMS - THIS WIFE COOKS
From thiswifecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love