Coffeeflavoredkissesdrink Recipes

COFFEE KISSES

Coffee Kisses image

Beautiful, light and great at an afternoon tea party, these little biscuits are worth their while. Try them if you please!

Provided by BakeWithLucy

Time 25m

Yield Makes 8 biscuits

Number Of Ingredients 13

Ingredients

175g self-raising flour
100g caster sugar
100g unsalted butter, chilled and diced
2 teaspoons instant coffee granulesor powder
1 medium free-range egg
175g self-raising flour
100g caster sugar
100g unsalted butter, chilled and diced
2 teaspoons instant coffee granulesor powder
1 medium free-range egg
75g very soft unsalted butter
150g icing sugar
4 teaspoons cocoa powder (optional)

Steps:

Preheat the oven to 170°C/325°F/gas 3.
To make the dough, combine the flour and sugar in a mixing bowl. Add the butter and rub into the flour mixture using the tips of your fingers, until the mixture looks like fine crumbs.
Dissolve the coffee in 1 teaspoon of boiling water. Beat the egg until frothy and mix in the coffee. Add to the bowl and stir into the mixture with a wooden spoon.
Tip the dough onto a well floured work surface and divide into 16 pieces. Flour your hands well then shape each piece into a neat ball. Arrange them well apart on the prepared baking trays (to allow for spreading) and bake in the heated oven for 12 to 15 minutes, until light golden and firm to the touch.
Leave to cool for a couple of minutes, then transfer to a wire rack and leave to cool completely.
Make a simple buttercream by beating the butter with the icing sugar and cocoa powder, if using. When very light and smooth, use to sandwich the biscuits in pairs.

COFFEE FLAVORED KISSES DRINK

Coffee Flavored Kisses Drink image

Make and share this Coffee Flavored Kisses Drink recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces hot black coffee
1 ounce Chambord raspberry liquor
1 ounce bailey's irish cream
sugar
whipped cream

Steps:

Brew the coffee.
Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.

Nutrition Facts : Calories 6, Fat 0.1, Sodium 12, Protein 0.7

COFFEE KISSES

Coffee Kisses image

These are nice little biscuits with a butter cream filling in the middle, the recipe is from my BERO book I have had for many years. I love coffee biscuits and cakes but never drink the stuff, don't know why I just don't like it in a drink. I would much rather have these wee biscuits with a cup of tea. you should get about 60 so you will end up with 30 sandwiched together

Provided by Tea Jenny

Categories Lunch/Snacks

Time 25m

Yield 30 biscuits

Number Of Ingredients 9

Ingredients

6 ounces self raising flour
3 ounces caster sugar
3 ounces margarine
1 egg, beaten with
1 tablespoon dissolved instant coffee
2 ounces butter
4 ounces sieved icing sugar
1/2 teaspoon vanilla essence
coffee extract

Steps:

Mix flour and sugar and rub in margarine.
Stir in egg and coffee mix well.
Shape into balls the size of a cherry and place on a greased baking sheet.
Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.
When cold sandwich together with butter icing.
To make the icing.
Cream the fat till pale.
Add the icing sugar gradually and cream together.
Add the flavouring.
sandwich two biscuits together.

Nutrition Facts : Calories 84.5, Fat 4, SaturatedFat 1.4, Cholesterol 11.1, Sodium 40.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.6, Protein 0.9

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