VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
CRANBERRY-ORANGE FRENCH TOAST
This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!
Provided by gtriplett3
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
- Arrange 2 slices of French toast on each plate and spoon sauce on top.
Nutrition Facts : Calories 470 calories, Carbohydrate 87.5 g, Cholesterol 193.5 mg, Fat 8.3 g, Fiber 2.8 g, Protein 13.2 g, SaturatedFat 3.3 g, Sodium 405.5 mg, Sugar 56.3 g
ORANGE FRENCH TOAST
This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and then mix with the rest of the ingredients.
- Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.
HINT-OF-ORANGE FRENCH TOAST
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
ORANGE-VANILLA FRENCH TOAST
Make and share this Orange-Vanilla French Toast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bread 3/4-inch thick.
- Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
- In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
- Pour over the bread slices in the pan, turning to coat well.
- Cover; refrigerate for about 6 hours.
- Grill or bake.
- To grill; melt the butter in a skillet or flat grill.
- Add the bread in batches; cook to brown on both sides.
- To bake: heat the oven to 350 degrees.
- Cover a large baking sheet with foil, and grease.
- Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
- Garnish with orange slices and sprinkle with powdered sugar.
CRUNCHY ORANGE FRENCH TOAST
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
- Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
- Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
- While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
- Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
- Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
- When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.
BAKED ORANGE FRENCH TOAST
Steps:
- Whisk eggs in a large bowl and add orange juice, milk, liqueur, sugar, zest, vanilla, and nutmeg. Dip each slice of bread in mixture, turning to coat. Place bread in single layer on ungreased 15x10 inch jelly roll pan. Pour any remaining mixture over bread. Cover with plastic wrap and refrigerate overnight. When ready to bake preheat oven to 375 degrees. Divide melted butter between two 13x9 inch glass baking dishes and spread to cover bottom. Place bread in a single layer in the two dishes. Sprinkle pecans evenly over both dishes. Bake on middle rack for 20 minutes. Do not turn over. Raise temperature to 400 degrees and bake for 10 more minutes or until edges are brown and crisp. Serve on warm plate. Sprinkle with powdered sugar, garnish with fresh fruit and syrup,.
ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
ORANGE-CINNAMON FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
More about "orange vanilla french toast recipes"
DECADENT CUSTARD ORANGE-VANILLA BRIOCHE FRENCH …
From turntablekitchen.com
ORANGE FRENCH TOAST (VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
ORANGE BAKED FRENCH TOAST - JUST A TASTE
From justataste.com
ORANGE VANILLA FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (2)
SUNDAY BRUNCH: ORANGE FRENCH TOAST RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE FRENCH TOAST - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
ORANGE FRENCH TOAST RECIPES
From tfrecipes.com
ORANGE-VANILLA-WALNUT FRENCH TOAST - CALIFORNIA WALNUTS
From walnuts.org
RECIPE: ORANGE VANILLA FRENCH TOAST - RECIPELINK.COM
From recipelink.com
ORANGE JUICE INFUSED VANILLA BAKED FRENCH TOAST CASSEROLE
From realfoodbydad.com
FRENCH TOAST RECIPE - SOUTHERN LIVING
From southernliving.com
ORANGE VANILLA FRENCH TOAST - RECIPE - COOKS.COM
From cooks.com
VANILLA FRENCH TOAST WITH ORANGE - TAYLOR AND COLLEDGE
From taylorandcolledge.com
BAKED ORANGE FRENCH TOAST RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
VANILLA BEAN ORANGE INFUSED FRENCH TOAST - GRACE AND GOOD EATS
From graceandgoodeats.com
ORANGE VANILLA GRILLED FRENCH TOAST RECIPE - GRILLA GRILLS
From grillagrills.com
MOM'S ORANGE FRENCH TOAST (THE BEST!) - COOKING WITH MAMMA C
From cookingwithmammac.com
ORANGE VANILLA-CREAM BAKED FRENCH TOAST RECIPE - FOODESS.COM
From foodess.com
ORANGE FRENCH TOAST | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RECIPE: BLACK MARKET BISTRO’S ORANGE-VANILLA FRENCH TOAST
From washingtonian.com
ORANGE CINNAMON FRENCH TOAST - LIFE'S PERSONAL CHEF
From lifespersonalchef.com
VANILLA AND ORANGE FRENCH TOAST RECIPE | YUMMLY
From yummly.com
ORANGE VANILLA CINNAMON FRENCH TOAST – LEAFSIDE
From goleafside.com
ORANGE ZEST FRENCH TOAST : UGLY DUCKLING BAKERY
From uglyducklingbakery.com
15 FRENCH TOAST RECIPE ORANGE ZEST - SELECTED RECIPES
From selectedrecipe.com
15 FRENCH TOAST RECIPE WITH ORANGE JUICE AND VANILLA
From selectedrecipe.com
ORANGE CREAMSICLE FRENCH TOAST - WILL COOK FOR SMILES
From willcookforsmiles.com
ORANGE ZEST FRENCH TOAST RECIPE - RECIPELAND.COM
From recipeland.com
ORANGE VANILLA CHALLAH FRENCH TOAST - EAT WITH CHRISTINA
From eatwithchristina.com
BEST ORANGE FRENCH TOAST – COOKIN' WITH MIMA
From cookinwithmima.com
EMERIL'S FAVORITE FRENCH TOAST | EMERILS.COM
From emerils.com
ORANGE VANILLA FRENCH TOAST | TESCO REAL FOOD
From realfood.tesco.com
CHALLAH FRENCH TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
ORANGE MARMALADE FRENCH TOAST BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON FRENCH TOAST WITH ORANGE SAUCE - CHRISTINA'S CUCINA
From christinascucina.com
FLORIDA ORANGE JUICE FRENCH TOAST RECIPE - ABBY LANGER NUTRITION
From abbylangernutrition.com
ORANGE CHAI SPICED FRENCH TOAST - NIKKI VEGAN
From nikkivegan.com
VANILLA ORANGE FRENCH TOAST RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breakfast #oven #brunch #equipment
You'll also love