Kfc Mashed Potatoes Recipes
COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE
KFC does sides right. We figured out how to make a copycat version of their mashed potatoes and gravy, and it's easier that you might think.
Provided by Lindsay D. Mattison
Categories side dish
Time 35m
Number Of Ingredients 10
Steps:
- Start by making the gravy. Add the beef and chicken bouillons to the hot water, stirring until the mixture is well combined. Set aside.
- Meanwhile, in a small saucepan, melt 3 tablespoons of butter over medium-high and cook it until it starts to bubble and turn a light tan color.
- Reduce the heat to medium-low and add the flour to make the roux. Stir constantly using a whisk until the mixture turns a light golden brown, about 5 minutes.
- Add the bouillon-infused water to the pan, whisking constantly to prevent any clumps from forming. Increase the heat to medium-high and stir frequently until the mixture is the desired consistency, about 5 minutes.
- Season the gravy with black pepper and keep it warm over low heat while you make the mashed potatoes.
- In a medium saucepan, bring the milk and water to a boil. Reduce the heat to a simmer and add three tablespoons of the butter and the salt. Simmer the mixture until the butter is melted.
- Remove the pan from the heat and add the potato flakes, whisking as you add. Whip the potatoes until they're light and fluffy, adding additional milk or water to adjust the consistency to your liking.
- Place the remaining tablespoon of butter on top of the potatoes and let it melt.
- Season the mashed potatoes with black pepper. Top the potatoes with the hot gravy and serve immediately.
Nutrition Facts : Calories 208 calories, Carbohydrate 15 g carbohydrates, Cholesterol 37 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 601 mg, Sugar 1 g, TransFat 1 g
KFC MASHED POTATOES
The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
Provided by JustaQT
Categories Vegetable
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat water add butter and margarine till melted.
- Add the salt and cook for 2 minutes.
- Add the flakes and mix till it looks like regular potatoes.
- Add milk to proper consistency.
- Serve with gravy.
Nutrition Facts : Calories 386.9, Fat 30.2, SaturatedFat 8.7, Cholesterol 21.7, Sodium 945, Carbohydrate 26.2, Fiber 2, Sugar 1, Protein 4.3
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