Lipton Onion Meatloaf Recipes

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LIPTON ONION SOUP MEATLOAF



Lipton Onion Soup Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h30m

Number Of Ingredients 6

2 pounds lean ground beef
1 packet dry onion soup mix
2 eggs (beaten)
1/3 cup ketchup
3/4 cup water
1 1/2 cups breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
  • In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
  • Add the breadcrumbs and ground beef. Mix well.
  • Form into a loaf and place meatloaf into the pan.
  • Bake for 1 hour and 15 minutes.
  • Let stand for 10 minutes. Then serve and enjoy!

Nutrition Facts : Calories 298 cal

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)



Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SOUPERIOR MEATLOAF



Souperior Meatloaf image

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches

Provided by mandabears

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) envelope Lipton Onion Soup Mix
2 lbs ground beef
1 1/2 cups fresh breadcrumbs or 5 slices bread, crumbled, i usually use oatmeal
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients together in a large bowl.
  • Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
  • Bake uncover 1 hour (when center feels firm when pressed).
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4

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