Cream Cheese Banana Split Cake Recipes

BANANA SPLIT CHEESECAKE

Banana Split Cheesecake image

A good no-bake cheesecake. It tastes just like its name.

Provided by Peggy

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 18

Number Of Ingredients 10

Ingredients

2 ½ cups graham cracker crumbs
¾ cup melted butter
4 cups confectioners' sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen whipped topping, thawed
8 maraschino cherries, halved
¼ cup chocolate syrup
½ cup pecan halves

Steps:

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g

SOUTHERN STYLE BANANA SPLIT CAKE

Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT 'CAKE'

Banana Split 'Cake' image

Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".

Provided by My Food and Family

Categories Home

Time 5h30m

Yield 24 servings

Number Of Ingredients 10

Ingredients

9 graham crackers, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple in juice, drained
6 bananas, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup chopped pecans

Steps:

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BANANA CAKE WITH CREAM CHEESE FROSTING

Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

Ingredients

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE BANANA SPLIT CAKE

Cream Cheese Banana Split Cake image

This dessert is so cute and delicious. The cream cheese adds sweet, creamy flavor. I love banana splits is so much like one. It is so easy to make.

Provided by Carols Kitchen

Categories Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups sugar
2 (9 ounce) packages cream cheese
3 bananas (sliced)
1 (20 ounce) can crushed pineapple (drained and squeezed)
12 ounces Cool Whip
3 ounces cherries, drained
1 Hershey Bar, shaved
1/2 cup pecans, chopped

Steps:

Mix graham cracker crumbs and melted butter. Press into a 9 x 13 pyrex dish.
With electric mixer, blend sugar and cream cheese. Mix until smooth and spread over graham cracker crust.
Layer:.
3 large bananas (sliced).
1 large can crushed pineapple (drained).
1 12 ounce cool whip.
top with cherries, shaved chocolate and chopped pecans.
Keep refrigerated.

Nutrition Facts : Calories 722.4, Fat 42.4, SaturatedFat 24.6, Cholesterol 81.7, Sodium 338.6, Carbohydrate 84.5, Fiber 2.7, Sugar 70.7, Protein 6.3

BANANA SPLIT "CAKE"

Banana Split

From the summer edition of Whats Cooking by Kraft. A no-bake recipe with a beautiful presentation. Cook time is chill time.

Provided by Jennygal

Categories Cheesecake

Time 5h15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup margarine, melted
2 (250 g) packages cream cheese, softened
1 cup sugar
1 (14 ounce) can crushed pineapple, drained
6 bananas, divided
2 cups milk
2 (113 g) packages instant vanilla pudding
2 cups Cool Whip, thawed and divided
1 cup pecans, chopped

Steps:

Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
Top with remaining cool whip. Refrigerate at least 5 hours.
Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.

Nutrition Facts : Calories 285.6, Fat 16.1, SaturatedFat 7.3, Cholesterol 25.8, Sodium 270.6, Carbohydrate 34, Fiber 1.5, Sugar 26.4, Protein 3.5

BANANA SPLIT CHEESECAKE

Banana Split Cheesecake image

This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, divided
2 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)
1 package (8 ounces) fat-free cream cheese
1-1/2 cups pineapple sherbet, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
4 maraschino cherries, divided
1 tablespoon chocolate syrup
1 tablespoon caramel ice cream topping
1 tablespoon chopped pecans

Steps:

Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

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