Christinas Drunken Pig Home Fries Recipes

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JANETTE'S DRUNKEN-PIG HOME-FRIES



Janette's Drunken-Pig Home-Fries image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 ounces light kielbasa
12 ounces beer
1 tablespoon olive oil
2 cups quartered mushrooms
1 cup finely chopped onions
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 red potatoes, cut into 1/4-inch dice
Salt and freshly ground black pepper
1 tablespoon barbecue sauce
2 tablespoons chopped parsley leaves

Steps:

  • Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
  • Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.

Nutrition Facts : Calories 288 calorie, Fat 16 grams, SaturatedFat 9 grams, Carbohydrate 22 grams, Fiber 5 grams

HERBIE'S HOME FRIES



Herbie's Home Fries image

My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely grated & chunked.

Provided by Ruth

Categories     Potato Side Dishes

Time 1h

Yield 4

Number Of Ingredients 7

4 large Yukon Gold potatoes
6 tablespoons butter
1 large sweet onion, diced
1 medium green bell pepper, diced
1 clove garlic, crushed
1 tablespoon Hungarian sweet paprika
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes.
  • Mix potatoes and remaining butter into the saucepan. Season with paprika, salt and pepper. Cook and stir until well mixed and tender, 15 to 20 minutes. Cover while cooking if moist potatoes are preferred.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 39.2 g, Cholesterol 45.8 mg, Fat 17.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 136.8 mg, Sugar 2.5 g

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