GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN FREE SELF-RISING FLOUR
Gluten Free Self-Rising Flour recipe using homemade flour blend or store-bought GF flour.
Provided by KC Cornwell
Categories Dessert
Number Of Ingredients 4
Steps:
- Mix ingredients in a food processor or mixer for at least ten minutes.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 406 kcal, Carbohydrate 90 g, Protein 12 g, Fat 4 g, Sodium 1168 mg, Fiber 12 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
GLUTEN FREE SELF RISING FLOUR RECIPE - (3.9/5)
Provided by kylaroy7
Number Of Ingredients 4
Steps:
- Mix together and use as needed. Can be doubled, tripled, etc. This mixture can be made ahead of time and stored in an airtight container in a cool, dark place or in the fridge. It will expire when the baking powder expires, so you might want to mark the expiration date found on the baking powder container onto your self-rising flour container.
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