Peanut Butter Brownie Bars Recipes

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PEANUT BUTTER BROWNIE BARS



Peanut Butter Brownie Bars image

Chocolate-peanut butter bars reminiscent of buckeye candies!

Provided by Land O'Lakes

Categories     Bar     Brownie     Buttercream Frosting     Brown Butter     Peanut     Peanut butter     Nut     Butter     Dairy     Frosting     Cake     Dessert     Bar     Dessert     Dessert

Yield 60 bars

Number Of Ingredients 14

Brownie
1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
4 large Land O Lakes® Eggs
1 cup all-purpose flour
Filling
1 cup creamy peanut butter
1/2 cup Land O Lakes® Butter softened
3 cups powdered sugar
1/3 cup milk
Drizzle
1/3 cup real semi-sweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 350°F.
  • Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Set aside.
  • Combine sugar and eggs in bowl; beat until thick and lemon-colored. Add flour and melted chocolate mixture; beat until well mixed.
  • Pour batter into ungreased 15x10x1-inch baking pan. Bake 22-26 minutes until brownie is set. Cool completely.
  • Combine peanut butter and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar and milk; beat at low speed until well mixed. Spread over cooled brownie layer. Cover; refrigerate 1 hour until firm.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set. Cut into bars. Store refrigerated.

Nutrition Facts : Calories 140 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 75 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

PEANUT BUTTER BROWNIE BARS



Peanut Butter Brownie Bars image

These Peanut Butter Brownie Bars are so easy, you'd never expect them to taste so decadent, with a melt-in-your-mouth texture and rich peanut butter flavor, along with hints of coconut and butterscotch caramel.

Provided by The Country Dish

Categories     Dessert

Number Of Ingredients 12

1 1/4 c all-purpose flour (gluten free, if desired)
1/2 c almond flour
3/4 c butter (melted)
1/4 c peanut butter
1 c brown sugar
1 egg
1/4 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1 c peanut butter chips (gluten free, if desired)
1 c caramel or butterscotch chips (gluten free, if desired)
1 c sweetened flaked coconut

Steps:

  • Stir ingredients together in order given, until well combined. Press evenly into lightly greased or parchment lined 9"x13" baking dish. Bake at 350F for 20 minutes.

PEANUT BUTTER BROWNIE BARS



Peanut Butter Brownie Bars image

These Peanut Butter Brownie Bars are so delicious and easy to make! Fudgy brownies and peanut butter - two of my favorite things combine to make this treat irresistible.

Provided by Julia Foerster

Categories     Dessert

Time 1h

Number Of Ingredients 14

1/2 cup unsalted butter (chopped (115g))
4 oz dark chocolate (chopped (115g))
2 large eggs (lightly whisked)
1 cup granulated sugar ((200g))
3/4 cup all-purpose flour ((90g))
1/4 cup Unsweetened Cocoa Powder ((30g))
1 tsp vanilla extract
1 Pinch of salt
4 oz cream cheese (softened (110g))
3/4 cup creamy peanut butter ((190g))
1/2 cup powdered sugar ((60g))
1 tsp vanilla extract
8 oz dark chocolate (chopped (225g))
2 tbsp butter

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 8x8-inch pan and line it with parchment paper, leaving an overhang on the sides to lift the finished bars out. Set aside.
  • Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until melted then remove from heat.
  • Quickly stir in sugar, flour, cocoa powder, eggs, vanilla extract and salt until just combined. Pour batter into prepared pan.
  • Bake for 30 minutes or until a skewer inserted in the center comes out with only with a few moist crumbs attached. Set aside to cool completely, about 1 hour.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, peanut butter, powdered sugar and vanilla together on medium speed until smooth and creamy. Spread evenly onto crust. Set aside.
  • Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until melted and smooth. Spread evenly over peanut butter filling. Refrigerate until set, for about 2 hours.
  • Use the parchment paper to lift the bars from the pan and cut into small pieces. Store bars covered in the refrigerator.

PEANUT BUTTER BROWNIE BARS



Peanut Butter Brownie Bars image

Make and share this Peanut Butter Brownie Bars recipe from Food.com.

Provided by 6 pack mama

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package chocolate cake mix
1/3 cup vegetable oil
1 egg
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
  • Firmly press remaining mixture into a greased 13" x 9" baking pan; set aside.
  • In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
  • Cool on a wire rack. Cut into 24 bars.
  • Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
  • For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.

PEANUT BUTTER BROWNIE BARS



Peanut Butter Brownie Bars image

A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 9

1 package fudge brownie mix (13-inch x 9-inch pan size)
12 peanut butter cups, chopped
1/2 cup salted peanuts, chopped
2 cups semisweet chocolate chips
1-1/4 cups creamy peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack. , Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 252 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

BROWNIE BATTER-PEANUT BUTTER CHEX™ BARS



Brownie Batter-Peanut Butter Chex™ Bars image

Fudgy brownies sandwiched between two layers of crunchy peanut butter Chex™ bars take these indulgent treats to the next level.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 9

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 tablespoons chocolate-flavor syrup
3/4 cup butter
8 cups mini marshmallows, from 2 (10 oz) bags
3/4 cup crunchy or creamy peanut butter
10 cups Rice Chex™ cereal
2 tablespoons semisweet chocolate chips
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • Using fork, break apart brownies into small pieces. Place brownies in large bowl. Stir in chocolate syrup until brownies are moistened. Set aside.
  • Spray another 13x9-inch pan with cooking spray.
  • In 6-quart Dutch oven, melt butter over medium-low heat. Add marshmallows; stir until completely melted and mixture is well blended, 2 to 3 minutes. Remove from heat. Stir in peanut butter until melted. Add cereal; mix well. Using a spatula sprayed with cooking spray, press half of cereal mixture evenly in bottom of pan.
  • Top cereal layer with reserved brownie mixture; press to make a lightly packed brownie layer. Spoon remaining cereal mixture over top, and spread to cover brownie layer, pressing firmly for an even top. Cool 15 minutes.
  • In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Refrigerate about 40 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 25 g, TransFat 0 g

PEANUT BUTTER COOKIE DOUGH BROWNIE BARS



Peanut Butter Cookie Dough Brownie Bars image

Two of my favorite treats are brownies and cookie dough. So I figured... why not put them together? I am so glad I did, these bars are amazing!

Provided by Kristen Hills

Categories     Dessert

Time 1h

Number Of Ingredients 13

19.5 ounces Pillsbury Brownie Mix (1 box)
⅔ cup vegetable oil ((as listed on box))
¼ cup water ((as listed on box))
2 eggs ((as listed on box))
6 Tablespoons peanut butter (divided)
½ cup peanut butter
¼ cup salted butter (softened)
½ cup granulated sugar
1 cup brown sugar
⅓ cup milk
1 Tablespoon vanilla extract
2 cups all purpose flour
2 cups peanut butter M&M's

Steps:

  • Cook your brownies according to directions on the box for a 9x13-inch pan.
  • Once they are out of the oven, take 3 Tablespoons of peanut butter and gently spread it over your warm brownies. Let them sit and cool.
  • With an electric mixer, cream the butter and 1/2 cup peanut butter until smooth.
  • Add the sugar, brown sugar, milk and vanilla, and mix until smooth. Carefully add the flour, and continue to mix at low speed until fully combined.
  • Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.
  • Sprinkle on all of the M & M's so they are spread out across all the brownies.
  • Melt the last 3 Tablespoons of peanut butter in the microwave (about 30 seconds) and drizzle over your brownies.
  • Cover and place in refrigerator until serving.

Nutrition Facts : Calories 401 kcal, Carbohydrate 51 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 19 mg, Sodium 167 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

LAYERED PEANUT BUTTER BROWNIES



Layered Peanut Butter Brownies image

These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!

Provided by redraider

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h40m

Yield 20

Number Of Ingredients 13

1 cup butter
⅓ cup unsweetened cocoa powder
2 cups white sugar
1 ½ cups all-purpose flour
½ teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (18 ounce) jar peanut butter
½ cup butter
⅓ cup milk
10 large marshmallows
¼ cup unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jellyroll pan.
  • Melt 1 cup butter and 1/3 cup cocoa powder together in a saucepan over low heat, stirring often, until smooth, about 5 minutes. Remove from heat and cool slightly.
  • Combine white sugar, flour, and salt together in a large bowl; add chocolate mixture. Beat with an electric mixer on medium speed until blended, 1 to 2 minutes. Add eggs and vanilla extract; stir until combined. Pour batter into prepared jellyroll pan.
  • Bake in the preheated oven until edges begin to become crisp, about 20 minutes.
  • Warm peanut butter in microwave for about 2 minutes, stirring once. Spread over warm brownies. Chill brownies in refrigerator for 30 minutes.
  • Heat 1/2 cup butter, milk, and marshmallows in a saucepan over medium heat, stirring often, until marshmallows are melted, about 5 minutes. Remove from heat; whisk in 1/4 cup cocoa. Gradually stir confectioners' sugar into marshmallow mixture until smooth. Spread frosting over peanut butter layer of brownies. Chill in refrigerator until set, about 20 minutes.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 59.1 g, Cholesterol 74.1 mg, Fat 28.2 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 293 mg, Sugar 46.7 g

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY



Chocolate Peanut Butter Box Brownies (Buckeye Brownies) Recipe by Tasty image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

  • Prepare brownie mix according to box instructions.
  • In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  • Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  • In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  • Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  • Chill in the refrigerator for 30 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

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From sallysbakingaddiction.com


CRISPY PEANUT BUTTER BROWNIE BARS RECIPE - TABLESPOON.COM
Pour and spread half of brownie batter into prepared pan. Top randomly with tablespoonfuls of the peanut butter mixture, then randomly with tablespoonfuls of the remaining brownie batter. Run a knife a few times through batter to create swirls. Bake brownies 30 to 40 minutes until a toothpick inserted in center comes out clean.
From tablespoon.com


PEANUT BUTTER CANDY BAR BROWNIES RECIPE | MYRECIPES
Directions. Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes. Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.
From myrecipes.com


CRISPY CHOCOLATE PEANUT BUTTER BROWNIE BARS RECIPE - DINNER, THEN …
2021-06-04 Crispy topping: Add the chocolate chips and remaining peanut butter to a microwave-safe mixing bowl. Melt in 30-second increments, stirring between each session until smooth and creamy. Add the rice cereal, and stir until well coated. Spread the cereal mixture over the brownies, and refrigerate for 1 hour to let it set.
From dinnerthendessert.com


CHUNKY PEANUT BUTTER BROWNIE BARS | SWEETORDEAL.COM
2018-09-12 Instructions. Preheat oven to 350 degrees and make brownies according to directions on box using a 9 x 13 baking dish. Prepare the baking dish by lining it with foil. Grease only the bottom of foil with cooking spray or shortening. Immediately after baking brownie, spread peanut butter chips evenly over top and let cool completely.
From sweetordeal.com


BEST PEANUT BUTTER-BROWNIE-COCONUT LAYERED BARS RECIPES | FOOD …
2017-02-27 Step 2. Beat the peanut butter, sugar and salt in a medium bowl with an electric mixer on medium-high until smooth. Beat the eggs in one at a time and then the vanilla. Adjust the speed to medium-low, add the flour and beat until incorporated. Press the batter into an even layer in the bottom of the prepared baking dish; set aside.
From foodnetwork.ca


CREAMY VEGAN CHOCOLATE PEANUT BUTTER FUDGE BARS.
2022-06-03 Pour evenly into the prepared pan. 4. Drizzle the peanut butter over the chocolate, then use a knife to lightly swirl the peanut butter through the chocolate. Cover and freeze for 3 hours, until firm. Cut into 16 bars, then place on a parchment lined baking sheet. Freeze another hour, until firm. 5.
From halfbakedharvest.com


PEANUT BROWNIE PARFAIT BARS | LINDA'S BEST RECIPES
2021-08-13 Preheat the oven to 350°F. Spray a 13-inch by 9-inch pan with nonstick baking spray containing flour and set aside. 2. Done. In a saucepan, melt the cocoa and butter together, stirring until smooth. Beat in the granulated sugar and brown sugar until smooth. 3.
From lindasbestrecipes.com


PEANUT BUTTER BROWNIE ICE CREAM BARS. - HALF BAKED HARVEST
2020-07-07 Let the vanilla ice cream soften 5 minutes. Line a 9x13 inch baking dish with parchment paper. Spread the ice cream out in an even layer in the prepared pan, freeze 1 hour, until firm. 2. To make the brownies. Preheat the oven to 350 degrees F. Line a 9 1/2 x 14 1/2 inch jelly roll pan with parchment paper. 3.
From halfbakedharvest.com


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