Campbells Mini Green Bean Casseroles Recipes

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CAMPBELL'S® GREEN BEAN CASSEROLE



Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

MINI GREEN BEAN CASSEROLES



Mini Green Bean Casseroles image

Your favourite classic holiday side dish got a mini makeover! Green bean casserole makes a deliciously creamy filling for individual easy-to-make biscuits that you can make right in your muffin tin.

Yield 20

Number Of Ingredients 8

4 cups 1 L frozen cut green beans, thawed
1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
1/2 cup 125 mL 2% milk
2 tsp 10 mL Dijon mustard
1/2 tsp 3 mL dried sage leaves, crumbled
2 cups 500 mL shredded Cheddar cheese
1 package (79 g) crispy French fried onions
2 packages ( 340 g) refrigerated country biscuit dough

Steps:

  • Heat the oven to 375°F (190°C). Spray 20 muffin-pan cups with cooking spray. Stir the thawed frozen cut green beans, CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup, 2% milk, Dijon mustard and crumbled dried sage leaves in large bowl. Fold in 1 cup shredded cheddar cheese and 2/3 cup crispy French fried onions.
  • On lightly floured surface, press out or roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  • Bake for 17 to 19 minutes or until the biscuit cups are golden. Stir the remaining shredded cheddar cheese and crispy French fried onions in a small bowl. Sprinkle over the green bean mixture.
  • Bake for 3 to 5 minutes or until the cheese is melted. Let cool in the pans on wire racks for 5 minutes before removing.

Nutrition Facts :

CAMPBELL'S GREEN BEAN CASSEROLE



Campbell's Green Bean Casserole image

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8

CAMPBELL'S MINI GREEN BEAN CASSEROLES



Campbell's Mini Green Bean Casseroles image

Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."

Provided by Food.com

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

4 cups cooked cut green beans
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions (about 1 1/3 cups)
32 ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)

Steps:

  • Heat the oven to 375°F Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.
  • Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
  • Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
  • Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.

Nutrition Facts : Calories 256.1, Fat 12.7, SaturatedFat 4.7, Cholesterol 12.8, Sodium 876.5, Carbohydrate 28.1, Fiber 1.3, Sugar 4.8, Protein 7.4

GREEN BEAN MINI CASSEROLE



Green Bean Mini Casserole image

Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided

Steps:

  • In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GREEN BEAN CASSEROLE (CAMPBELL'S) RECIPE



Green Bean Casserole (Campbell's) Recipe image

Provided by pmfox

Number Of Ingredients 5

3/4 cup milk
10 3/4 oz can of cream of mushroom soup
1 1/3 cups French's French Fried onions
1/8 tsp pepper
2 (14.5 oz) can cut green beans, drained

Steps:

  • In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions. Bake for 30 mins at 350 degrees or until hot, stir. Top with 2/3 cup onions, bake for 5 mins, or until onions are golden brown.

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