CHOCOLATE-MERINGUE COOKIES
Meringue can be colored with extract or cocoa powder to make confections like these chocolate-meringue cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line a baking sheet with parchment paper.
- Sift 1/4 cup of cocoa over the meringue, and fold so that streaks of cocoa remain.
- Fill a pastry bag fitted with a tip of your choice (we used an Ateco #5 star tip); pipe out cookies in small coils or desired shapes onto baking sheet. Sift remaining cocoa over cookies; bake until cookies lift off parchment easily, about 2 hours.
MEXICAN HOT-CHOCOLATE COOKIES
These crumbly cookies are spicy, chocolaty treats the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a medium bowl, sift together flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar on medium speed until light and fluffy, about 2 minutes. Scrape down side of bowl. Add eggs and beat to combine. With mixer on low, gradually add flour mixture and beat until combined.
- In a small bowl, combine remaining 1/4 cup sugar, cinnamon, and chile powder (if using). Using heaping tablespoons, form balls of dough and roll in cinnamon-sugar mixture. Place, about 3 inches apart, on two parchment-lined baking sheets. Bake until cookies are set in center and begin to crack, about 10 minutes, rotating sheets halfway through. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely. (Store in an airtight container, up to 1 week.)
Nutrition Facts : Fiber 1 g
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
DEATH BY CHOCOLATE COOKIES
Provided by Michael Symon : Food Network
Categories dessert
Time 45m
Yield 8 cookies
Number Of Ingredients 15
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
- Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
- Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
- Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
- (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)
MEXICAN CHOCOLATE COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 40 to 45 cookies
Number Of Ingredients 13
Steps:
- Combine the flour, cocoa, soda, and salt in a medium bowl. Mix thoroughly with a whisk. Set aside. Combine the sugars in a small bowl and mix well with fingers pressing out any lumps. (Process in a food processor if lumps are stubborn).
- In a medium mixing bowl, beat butter and margarine until creamy. Add sugar mixture, cinnamon, peppers, and vanilla. Beat on high speed for about one minute. Beat in egg white. Stop the mixer. Add the flour mixture. Beat on low speed just until incorporated. Gather the dough together with your hands and form it into a neat 9 to 10-inch log. Wrap in waxed paper. Fold or twist ends of paper without pinching or flatting the log. Chill at least 45 minutes, or until needed.
- Place oven racks in the upper and lower third of the oven preheat to 350 degrees. Line cookie sheet with parchment paper or aluminum foil.
- Use a sharp knife to slice rounds of chilled dough a scant 1/4-inch thick. Place 1-inch apart on prepared baking sheets. Bake 12 to 14 minutes. Rotate baking sheets from top to bottom and front to back about halfway through. Cookies will puff and crackle on top, and then begin to settle down slightly when done. Use a metal spatula to transfer cookies to a wire rack to cool. Allow cookies to cool completely before storing or stacking. Store in an airtight container up to two weeks, or freeze up to 2 months.
Nutrition Facts : Calories 47, Fat 1.8 grams, Cholesterol 2.1 milligrams, Carbohydrate 7.6 grams, Protein .64 grams
MECHELLE'S CHOCOLATE COOKIES
Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!
Provided by MECHELLE
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
- In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 14.3 g, Cholesterol 12.4 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 61.7 mg, Sugar 9.3 g
MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES
Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
MICHELLE'S PEANUT BUTTER CHOCOLATE CHIP COOKIES
Make and share this Michelle's Peanut Butter Chocolate Chip Cookies recipe from Food.com.
Provided by BWildered Chef
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350.
- Cream butter, peanut butter and all sugars.
- Add egg, vanilla and mix well.
- In a separate bowl, combine dry ingredients, then blend slowly into the peanut butter mixture.
- Shape into balls (you can use your tablespoon), roll into sugar and place on cookie sheets and flatten slightly with glass bottom.
- Bake for about 10 minutes or until cookies are set. Do not let them brown.
Nutrition Facts : Calories 321.8, Fat 17.8, SaturatedFat 8.6, Cholesterol 35.8, Sodium 254.4, Carbohydrate 38.5, Fiber 1.8, Sugar 26, Protein 5.2
EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES
These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Line baking sheets with parchment.
- In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
- Fold in chocolate chips, cocoa powder, vanilla extract and salt.
- Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
More about "mechelles chocolate cookies recipes"
CHOCOLATE MERINGUE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
MICHELLE OBAMA'S CHOCOLATE CHIP COOKIES - COOKIE …
From cookiemadness.net
GET MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIE …
From today.com
HOMEMADE CHOCOLATE-COATED MARSHMALLOW COOKIES
From ricardocuisine.com
BEST CHOCOLATE MERINGUE COOKIES RECIPE - HOW TO …
From 177milkstreet.com
CINNAMON AND CHOCOLATE MEXICAN WEDDING COOKIES …
From cookingchanneltv.com
MECHELLE'S CHOCOLATE COOKIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
BEST FUDGY CHOCOLATE CRINKLE COOKIES - CAFE DELITES
From cafedelites.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIN BY MICHELLE ON FOOD | BEST CHOCOLATE CHIP COOKIES RECIPE, …
From pinterest.ca
FRENCH CHOCOLATE MADELEINES - FAMILYSTYLE FOOD
From familystylefood.com
TRIPLE CHOCOLATE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MECHELLE'S CHOCOLATE COOKIES RECIPES
From recipesfull.net
FUDGY CHOCOLATE COOKIES - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
MEXICAN CHOCOLATE SHORTBREAD COOKIES - RACHEL COOKS®
From rachelcooks.com
EASY CHEWY CHOCOLATE PUDDING COOKIES RECIPE - MICHELLE'S PARTY …
From michellespartyplanit.com
MICHELLE GAYER'S CHOCOLATE CHEWY MERINGUES - ANDREW ZIMMERN
From andrewzimmern.com
MECHELLE'S CHOCOLATE COOKIES | RECIPE | CHOCOLATE COOKIE RECIPES ...
From pinterest.com
MEXICAN CHOCOLATE COOKIES RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE CHOCOLATE COOKIES RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
MICHELLE'S CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT) - AVERIE COOKS
From averiecooks.com
CHOCOLATE AND PEANUT BUTTER NO BAKE COOKIES | RECIPE
From michellespartyplanit.com
MECHELLE'S CHOCOLATE COOKIES | RECIPESTY
From recipesty.com
CHOCOLATE MARSHMALLOW COOKIES {MELT-IN-YOUR-MOUTH} | LIL' LUNA
From lilluna.com
CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE COOKIE RECIPES - BBC FOOD
From bbc.co.uk
BEST WESTERN FOOD RECIPES: MECHELLE'S CHOCOLATE COOKIES
From westernfoodrecipesbook.blogspot.com
DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
DELICIOUS GERMAN CHOCOLATE COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MICHELLE OBAMA'S CHOCOLATE CHIP COOKIES | RECIPE | COOKIES …
From pinterest.com
BANANA CHOCOLATE CHIP COOKIES - JUST A TASTE
From justataste.com
THE ULTIMATE CHOCOLATE CHIP COOKIES RECIPE
From cookiesandcups.com
CHOCOLATE CRINKLE COOKIES RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
GERMAN CHOCOLATE COOKIES - HANDLE THE HEAT
From handletheheat.com
THE VERY BEST CHOCOLATE COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love