Root Beer Hires Home Brewed Recipes

HOMEMADE ROOT BEER

Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

ROOT BEER (HIRES HOME BREWED)

Root Beer (Hires Home Brewed) image

This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.

Provided by Chef AmberK

Categories Punch Beverage

Time 20m

Yield 50 12 oz bottles, 50 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces hires extract
4 lbs sugar
4 3/4 gallons water
1/2 teaspoon yeast
1 pint warm water

Steps:

Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
Dissolve mixture in 4 3/4 gallons of lukewarm water.
Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
For best results - use only returnable type carbonated beverage bottles.

Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5

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