OATMEAL PECAN BARS
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL PECAN BARS
Make and share this Caramel Pecan Bars recipe from Food.com.
Provided by PanNan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
- Pat into an ungreased 9 X 13 glass pan.
- Spread the pecans over the crust.
- Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
- Cook over medium heat stirring constantly.
- Bring to a full boil and boil for one minute, stirring constantly.
- Pour over the crust and pecans.
- Bake for 20 minutes and remove from oven- do not overbake.
- Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
- The amount depends on your preference for chocolate.
- Two cups will give a fairly thick layer.
- When the chips have melted, spread evenly over the crust with a spreader or butter knife.
CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
MARY'S SALTED CARAMEL-PECAN BARS
My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.
Provided by Don
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pecans in a single layer in a shallow pan.
- Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
- Arrange graham crackers in a single layer on the prepared jelly roll pan.
- Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
- Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g
OAT-AND-PECAN CARAMEL SANDWICHES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 38 sandwich cookies
Number Of Ingredients 13
Steps:
- Cookies: Preheat oven to 350 degrees. Spread pecans and oats evenly on separate rimmed baking sheets; toast until fragrant and golden brown, about 7 minutes for pecans, 15 minutes for oats. Let cool completely, then finely chop pecans.
- In a medium bowl, whisk together flour, baking soda, and salt. With a mixer on medium speed, beat butter with brown sugar until fluffy, about 3 minutes. Beat in eggs, molasses, and vanilla until combined. Reduce speed to low, and beat in flour mixture just until combined. Stir in oats and pecans. Cover bowl with plastic wrap and refrigerate until firm, at least 1 hour and up to overnight.
- Roll rounded teaspoons of dough into balls; place 2 inches apart on parchment-lined baking sheets.
- Bake, rotating sheets once, until golden brown, about 10 minutes. Transfer cookies to a wire rack to cool completely. Cookies can be stored in an airtight container up to 1 week before filling.
- Filling: Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring mixture to a boil, stirring until sugar is dissolved; stop stirring and cook until dark amber in color, swirling pan to color evenly, about 7 minutes. Wash down sides of pan with a pastry brush dipped in water to prevent crystallization as mixture boils. Remove from heat and gradually whisk in cream (it will spatter) and butter until combined. Transfer to a bowl; let cool completely.
- Spoon about 3/4 teaspoon filling in center of flat side of half of cookies (or pipe using a resealable plastic bag with a corner snipped off); top with remaining cookies, flat-sides down.
More about "caramel oatmeal pecan bars recipes"
SALTED CARAMEL PECAN OATMEAL FUDGE BARS - CREME DE LA …
From lecremedelacrumb.com
4.8/5 (4)Total Time 40 minsCategory DessertCalories 347 per serving
- Cream together butter and sugar until light and fluffy. Add eggs, vanilla, and milk and mix until combined. In another bowl stir together flour, salt, and oats.
- Combine wet and dry ingredients and mix well. Spread 2/3 of the batter into the bottom of your prepared pan.
- In a medium sauce pan combine chocolate chips and condensed milk and sit over medium heat until completely melted and smooth. Pour into pan over the layer of oatmeal batter.
CARAMEL OATMEAL PECAN BARS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
CARAMEL-PECAN OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 1 hr 50 minsServings 24
EASY CARAMEL-PECAN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE-CARAMEL-PECAN PIE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
10 BEST CARAMEL OATMEAL CHOCOLATE CHIP BARS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL APPLE PECAN OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
CHOCOLATE CARAMEL OATMEAL BARS RECIPE - PINCH OF YUM
From pinchofyum.com
SALTED CARAMEL PECAN BUTTER BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
CARAMEL-PECAN OATMEAL BARS - RECIPES | COOKS.COM
From cooks.com
CARAMEL OATMEAL BARS - BAKE OR BREAK
From bakeorbreak.com
TOASTED OATMEAL PECAN BARS WITH CHOCOLATE AND CARAMEL
From tartistry.com
HEALTHY CARAMEL OATMEAL BARS - HEALTHY HACKS
From healthyhacks.net
SALTY CARAMEL AND PECAN OATMEAL COOKIES - MIDWEST LIVING
From midwestliving.com
CARAMEL PECAN BARS | CANADIAN LIVING
From canadianliving.com
CARAMEL OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
SALTED CARAMEL PECAN OATMEAL FUDGE BARS - DIAMOND NUTS
From diamondnuts.com
EASY CARAMEL BARS RECIPE - GOOEY AND DELICIOUS!
From scatteredthoughtsofacraftymom.com
OATMEAL CARAMEL BARS RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CARAMEL PECAN BARS - BIGOVEN
From bigoven.com
GOOEY CARAMEL PECAN BARS | BAKE OR BREAK
From bakeorbreak.com
CARAMEL OATMEAL COOKIE BARS AKA MOUNTAIN BARS - JULIE BLANNER
From julieblanner.com
CARAMEL PECAN OAT BARS - ADDICTIVE BAKING, DESSERTS & SWEET …
From lightscamera-bake.com
PAMPERED CHEF CARAMEL OATMEAL PECAN BARS: STONEWARE BAR PAN
From pinterest.com
CARAMEL-PECAN BARS RECIPE - KEN ORINGER | FOOD & WINE
From foodandwine.com
SALTED CARAMEL PECAN OATMEAL FUDGE BARS - SOUTHERN NUTS
From southernnuts.com
CARAMEL-PECAN BARS RECIPE - DELISH.COM
From delish.com
OATMEAL CHOCOLATE CHIP-PECAN COOKIE BARS
From melissassouthernstylekitchen.com
CARAMEL PECAN BARS - PALEOMG
From paleomg.com
CARAMEL APPLE OATMEAL PECAN BARS - SWEET THINGS BY LIZZIE
From sweetthingsbylizzie.com
SALTED CARAMEL MAPLE PECAN PIE BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE SALTED CARAMEL PECAN OATMEAL BARS - KELLI'S KITCHEN
From kelliskitchen.org
CARAMEL PEANUT BUTTER OATMEAL BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SALTED CARAMEL PECAN BARS RECIPE - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love