The Bestest Turkey Veggie Sandwich For Lunches Recipes

THE BESTEST TURKEY-VEGGIE SANDWICH FOR LUNCHES!!

The Bestest Turkey-Veggie Sandwich for Lunches!! image

This is my ABSOLUTE FAVORITE sandwich for lunch!! It is very filling, and very healthy. If you can, add about 1/4 c. alfalfa sprouts and it is even better! (Unfortunately, I haven't been able to get sprouts for a while now:( Make sure you layer the ingredients as they are written, though. If you put the cukes on the bottom, you will end up with a soggy mess. I know it sounds weird, but if you like veggies, you will love this sandwich. It is also good with ham. Give it a try:)

Provided by Manda

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread or 2 slices whole wheat bread
1 -2 tablespoon chopped green bell peppers or 1 -2 tablespoon red bell pepper
1 tablespoon chopped onion
1 -2 slice fat-free turkey breast
10 -12 slices thinly sliced cucumbers
1 -2 leaf romaine lettuce
prepared yellow mustard (enough to cover top slice of bread)
salt or Accent seasoning
ground black pepper
garlic powder

Steps:

Chop onion and green (or red) bell pepper, and sprinkle evenly on one slice of bread.
Layer turkey breast on top.
Place cucumber slices on top of turkey (I usually place the slices on paper towels for a few minutes to draw out the moisture, then press with another paper towel on top) Break up lettuce and distribute evenly over cucumbers.
On the other slice of bread, spread mustard, then sprinkle with salt or Accent, black pepper, and garlic powder; place this slice of bread over the other to make a sandwich.
Wrap in wax paper, place in fridge, and you will have a healthy, filling sandwich for your lunchbreak tomorrow.

Nutrition Facts : Calories 158.5, Fat 2.5, SaturatedFat 0.6, Sodium 298, Carbohydrate 30.8, Fiber 4.7, Sugar 5.4, Protein 6.3

EASY, QUICK ,HOT TURKEY SANDWICHES

Easy, Quick ,Hot Turkey Sandwiches image

This is a super good quick lunch. Or sometimes I double the recipe and have it for supper with mashed potatoes and a green vegetable. I found this an a Campbells cookbook.

Provided by MizzNezz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1/2 cup thinly sliced carrot
1/2 cup minced onion
1/4 cup thinly sliced celery
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can turkey gravy
1/3 lb deli turkey, sliced
4 slices French bread

Steps:

In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.

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