Easy Orange Marmalade Lamb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ORANGE MARMALADE



Easy Orange Marmalade image

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Provided by carole in orlando

Categories     Oranges

Time 25m

Yield 1 jar

Number Of Ingredients 3

1 medium navel orange
2 tablespoons water
1/2 cup sugar

Steps:

  • Select Navel oranges that have the thinnest peel.
  • If the orange is large double the amount of water and sugar.
  • Wash the orange thoroughly.
  • Cut off both ends of the orange.
  • Cut the orange in half, cut each half in about eight sections.
  • Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
  • In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
  • Boil for 15 minutes, stirring frequently.
  • Let cool, then place in a glass jar with a tight fitting lid.
  • Refrigerate to store.
  • When it is cold it is ready to eat.
  • I use 1/2 sugar and 1/2 Splenda and it works well.

EASY ORANGE MARMALADE LAMB



Easy Orange Marmalade Lamb image

Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator.

Provided by Oolala

Categories     Kid Friendly

Time 12h2m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 tablespoons teriyaki sauce
1/2 cup orange juice
1 garlic clove, finely minced
1 leg of lamb, butterflied
1/2 cup orange marmalade

Steps:

  • Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
  • Refrigerate, covered, for up to 12 hours, turning occasionally.
  • Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
  • Baste occasionally with teriyaki mixture.
  • Add the orange marmalade during the last half hour of cooking.

Nutrition Facts : Calories 83.2, Sodium 360.2, Carbohydrate 21.4, Fiber 0.2, Sugar 18.9, Protein 0.8

ORANGE MARMALADE



Orange Marmalade image

Provided by Alton Brown

Categories     condiment

Time P1DT1h45m

Yield 10 (8-ounce) jars

Number Of Ingredients 4

1 3/4 pounds oranges, 4 to 5 medium
1 lemon, zest finely grated and juiced
6 cups water
3 pounds plus 12 ounces sugar

Steps:

  • Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
  • While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything in the pot until the marmalade is ready.
  • Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes. You may need to adjust the heat in order to prevent boil over. Test the readiness of the marmalade by placing a teaspoon of the mixture onto the chilled plate and allowing it to sit for 30 seconds. Tilt the plate. The mixture should be a soft gel that moves slightly. If mixture is thin and runs easily, it is not ready.
  • Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. Repeat until all of the mixture has been used. The amount of marmalade may vary by 1 to 2 jars. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid. Place a ring on each jar and tighten.
  • Return the jars to the pot with boiling water, being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch. Boil for 10 minutes. Using canning tongs, carefully remove the jars from the water, place in a cool dry place and allow to sit at room temperature for at least 24 hours before opening. Once open, store in the refrigerator. Unopened marmalade will last for up to 6 months.

HONEY ORANGE MARMALADE



Honey Orange Marmalade image

My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.

Provided by The Angerers

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 45m

Yield 52

Number Of Ingredients 7

4 oranges - peeled, seeds removed, and white pith removed
1 grapefruit - peeled, seeds removed, and white pith removed
1 ¼ cups white sugar, divided
3 tablespoons low-sugar pectin
1 cup orange juice
1 cup water
¾ cup honey

Steps:

  • Place oranges and grapefruit in a food processor; pulse 8 times.
  • Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g

More about "easy orange marmalade lamb recipes"

EASY ORANGE MARMALADE - HOW TO MAKE ORANGE MARMALADE
easy-orange-marmalade-how-to-make-orange-marmalade image
2021-01-08 Please feel free to skip it if you’re not in the mood for a “snap.”. Let it come to a simmer on medium heat. Switch to low heat and cook the mixture …
From tashasartisanfoods.com
5/5 (2)
Estimated Reading Time 6 mins
Servings 2


ORANGE MARMALADE - CULINARY HILL
2021-07-19 Step-by-step instructions. Cut oranges and lemons in half crosswise, then into very thin half-moon slices. Discard any seeds. In a large stainless steel pot, add the sliced oranges, …
From culinaryhill.com


ORANGE MARMALADE RECIPE EASY - CAPSICUMS RECIPES
2021-12-06 The spruce / cara cormack marmalade is similar to jam or jelly but is typically made with a. Interestingly enough, there was once a time—somewhere back in the distant …
From capsicumsrecipes.blogspot.com


ORANGE LEMON MARMALADE EASY AND SIMPLE RECIPE
Directions: Juice all citrus with a citrus juice press. Add to a mixing bowl, add sugar and 2 cups of water then mix. Dice citrus peel and add to a pot together with 3 cups of water. Boil for 10 …
From theseamanmom.com


MAKE YOUR OWN DIY ORANGE CROCK-POT MARMALADE
2017-09-20 Step #6: After 2 Hours, Add Sugar. After two hours on high, pour sugar into the Crock-Pot 1 cup at a time. The amount of sugar you use should almost equal the amount of …
From littlethings.com


DIY EASY HOMEMADE ORANGE MARMALADE (JAM) RECIPE
2022-03-24 Cut the fruit into small pieces or slices and put them in a pot over medium heat. When the fruit begins to boil, lower the heat and let it cook for 20 minutes with the lid on. Then …
From thetolerantvegan.com


EASY ORANGE MARMALADE - PUT KETCHUP ON IT
2017-03-22 Wash the oranges, then cut them into boats and drop them into the food processor. Split the vanilla pod in half long-ways and then open it up – then with your knife – scrape out …
From putketchuponit.com


ORANGE MARMALADE | RICARDO
Preparation. Peel the oranges. Cut the flesh into 2.5-cm (1-inch) cubes. Set aside. Finely chop the peel. In a saucepan, cover the peel with cold water and bring to a boil. Drain and repeat two …
From ricardocuisine.com


ORANGE-BALSAMIC LAMB CHOPS RECIPE | MYRECIPES
Advertisement. Step 2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 2 minutes on each side or until desired degree of doneness. …
From myrecipes.com


HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
2021-07-10 The Spruce / Cara Cormack. Combine the zest, fruit, juice, water, and sugar in a large, heavy pot and bring to a boil. Stir just until the sugar dissolves, then stop stirring. The …
From thespruceeats.com


ORANGE MARMALADE - TASTES BETTER FROM SCRATCH
2022-01-06 Combine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the sugar and …
From tastesbetterfromscratch.com


EASY ORANGE MARMALADE RECIPE - THE SUBURBAN SOAPBOX
2017-01-27 Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the orange sliced in a medium …
From thesuburbansoapbox.com


QUICK AND EASY SMALL-BATCH ORANGE MARMALADE
2021-01-06 Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now. Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast …
From seasonsandsuppers.ca


EASY ORANGE MARMALADE BARS / JILL SILVERMAN HOUGH
2 3/4 cups rolled oats. 2 cups orange marmalade. Preheat the oven to 375°F. Thoroughly coat a 9x13-inch baking pan with cooking spray and set aside. In the bowl of a food processor, …
From jillhough.com


15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
2020-12-23 This luscious cheesecake is glazed with orange marmalade but also has fresh lemon juice, along with lemon, lime, and orange zest to boost the citrus flavor. Chilling before …
From allrecipes.com


ORANGE MARMALADE RECIPE - SIMPLYCANNING
2021-07-06 Measure your orange mixture and combine with an equal amount of sugar. Bring mixture to boil, stirring until sugar dissolves. Boil until it’s reached the gelling point. Pour hot …
From simplycanning.com


EASY ORANGE MARMALADE - GEMMA’S BIGGER BOLDER BAKING
2021-11-18 Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick. To test …
From biggerbolderbaking.com


ORANGE MARMALADE THAT IS NOT EASY BUT INCREDIBLY REWARDING
2017-09-27 Transfer fruits mixed with sugar into a pan. Place the pan over medium heat and bring to boil. Reduce the heat to low and boil for 15 to 30 minutes. Mix the leftover ½ to 1 cup …
From thatswhatshehad.com


THE EASIEST HOMEMADE ORANGE MARMALADE - THE STEAMING POT
2019-06-30 In a thick-bottomed pan, add the pulp+juice of oranges, the zest and the rind slivers, along with 1.5 cups of water. Bring to a rolling boil, stirring regularly. Set to simmer. …
From steamingpot.com


EASY ORANGE MARMALADE RECIPE - RECIPES.NET
2021-12-14 Ingredients. 1 lb oranges, seedless, washed; 2 lb erythritol, or any similar sugar substitutes; water, as needed Instructions. Slice the oranges into medium disks, then stack the …
From recipes.net


EASY ORANGE MARMALADE RECIPE - YUMMY HOMEMADE JAM RECIPE
Method. Use a peeler to remove a thin layer of zest from the oranges. Slice the zest thinly and put it aside. Peel the white pith away from the oranges. Remove seeds. Chop the oranges …
From homemade-gifts-made-easy.com


EASY ORANGE MARMALADE RECIPE - THE BAKE SCHOOL
2021-04-20 There are a few basic steps to making orange marmalade using the whole fruit method: The citrus fruit are boiled in a large pot of water, whole, until they are very tender and …
From bakeschool.com


THE EASIEST ORANGE MARMALADE RECIPE - YOUTUBE
My Easy Orange Marmalade recipe will bring you all the comfort and lovely warm citrus flavor you know and adore — just in an incredibly simple way! Get my po...
From youtube.com


THE EASIEST ORANGE MARMALADE RECIPE - GREATCOOKINGTIPS.COM
2021-11-18 It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural …
From greatcookingtips.com


QUICK AND EASY ORANGE MARMALADE RECIPE - BOXWOOD AVE
2021-01-29 Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Wash and dry the oranges and …
From boxwoodavenue.com


EASY TO MAKE HOMEMADE ORANGE AND LEMON MARMALADE
Cut off the ends and discard. There are many ways to cut up the fruit and peel. 1. Using a moderately coarse grater, grate off the peel and white pulp. Cut the flesh into thin slices, …
From simplelivingcreativelearning.com


HOMEMADE ORANGE MARMALADE - COOKING FROM HEART
2017-09-20 Pour ½ cup of water and let this come to a boil on medium flame. 6. Keep cooking this covered for 12-15 mins on low flame until the orange rind is soft. 7. Add sugar to the …
From cookingfromheart.com


CLASSIC ORANGE MARMALADE: GREAT FOR TOAST - CLAIRE JUSTINE
2016-02-18 Firstly, squeeze the juice from the oranges, reserving the pips. Put the juice into a preserving pan or large saucepan. Scrape the pulp from the orange peel and put it onto a …
From clairejustineoxox.com


ORANGE MARMALADE - BAKING A MOMENT
2021-04-23 Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high …
From bakingamoment.com


ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON PETIT FOUR®
2020-01-15 Instructions. Preheat the oven to 350°F. Grease a 1 lb. loaf pan with some vegetable oil or softened butter. Combine the flour, salt, and baking powder in a large bowl. …
From monpetitfour.com


ORANGE MARMALADE RECIPE MADE EASY – TASTE2TASTE
2018-03-05 Wash the oranges, place in a large pan and cover with cold water about 2.25l/ 4 pints. Bring to the boil and simmer on a medium heat for about 1.5 hours until the fruit is soft, …
From taste2taste.com


HOW TO MAKE ORANGE AND LEMON MARMALADE - MIKE'S BACKYARD …
Step 4: Putting everything together. Here you have all 4 oranges and 2 lemons in the boiling pot. Add to that: 8 cups of water. Bring the Oranges, Lemons, and water to a boil uncovered …
From mikesbackyardnursery.com


HOMEMADE EASY ORANGE MARMALADE RECIPE - LIVING ON A DIME
2013-06-28 1 Tbsp. water. 1/2 cup sugar. Cut the un-peeled orange and place it into a blender or food processor with the water. Pour the mixture into a saucepan with the sugar and boil for …
From livingonadime.com


THE BEST HOMEMADE ORANGE MARMALADE RECIPE | FOODAL
2015-07-01 Place chopped oranges, lemon zest,and lemon juice, and water in a large pot. Set over high heat and bring to a boil. After the water comes to a boil, reduce heat and simmer for …
From foodal.com


ORANGE MARMALADE RECIPE | 10 MIN. WATER BATH - BECOMING A …
Next cut the stem ends and slice into quarters. Remove the seeds, central column and pith from the oranges. Reserve at least 6 rinds. Place the orange flesh in a heavy bottomed 5 quart pot …
From becomingafarmgirl.com


HOMEMADE ORANGE MARMALADE — HOW TO MAKE ORANGE …
2022-02-03 Add zest to a large pot. Slice off the top and bottom ½” of each orange until fruit flesh is visible. Following the curve of each orange, trim off the white pith all around the fruit …
From delish.com


ORANGE MARMALADE | RICARDO
Let the oranges cool. Set aside the cooking water. Cut the oranges in half. With a spoon, remove the flesh. Set aside the peels. In a blender, process the orange flesh with 1 cup (210 g) of the …
From ricardocuisine.com


EASY ORANGE MARMALADE CREPES | 12 TOMATOES
Preparation. Whisk together eggs, milk, melted butter, flour, sugar, and salt in a large bowl until smooth. Heat a skillet or crepe pan over medium-high heat. Grease pan with a small amount …
From 12tomatoes.com


ORANGE MARMALADE RECIPE (QUICK COOKING, LOW SUGAR)
2019-10-26 Add 3 tablespoons lemon juice. Mix 2 1/2 cups sugar and 3 teaspoons pectin powder in a separate bowl. Bring fruit mix back to a boil over high heat. Slowly add pectin …
From commonsensehome.com


Related Search