Bacon Cheeseburger Cups Recipes

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THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

CHEESEBURGER CUPS



Cheeseburger Cups image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

CHEESEBURGER CUPS RECIPE BY TASTY



Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories     Snacks

Yield 8 cups

Number Of Ingredients 8

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

  • Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  • Mix in ketchup, Worcestershire, mustard, and brown sugar.
  • Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  • Divide the meat mixture among the 8 cups.
  • Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  • Top with cheese and bake an additional 5 minutes.
  • Top with your favorite toppings and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

KETO BACON CHEESEBURGER BOWLS



Keto Bacon Cheeseburger Bowls image

A bacon cheeseburger is so satisfying--and now you can have all that luscious meaty, cheesy goodness while sticking to your keto goals. With avocado, pickle and even a secret sauce all served over crunchy greens, you won't miss the bun for a second.

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

1/4 cup mayonnaise
2 tablespoons no-sugar-added ketchup, such as Primal Kitchen
1 teaspoon drained jarred horseradish
1/2 teaspoon coconut aminos
1/4 teaspoon hot sauce
1/8 teaspoon paprika
2 slices uncured bacon
1 medium yellow onion, halved and thinly sliced (about 5 ounces)
Fine sea salt and freshly ground black pepper
1 pound ground beef
1 romaine heart, chopped (about 4 cups)
1 cup cherry or grape tomatoes, halved
1 medium avocado, diced
1 small half-sour pickle, chopped (about 1/2 cup)
1 ounce sharp Cheddar cheese, shredded (1/4 cup)

Steps:

  • For the dressing: Whisk the mayonnaise, ketchup, horseradish, coconut aminos, hot sauce and paprika together in a small bowl.
  • For the salad: Place the bacon in a medium skillet over medium-low heat. Cook, turning occasionally with tongs, until the bacon is golden, 10 to 12 minutes. Transfer to a plate.
  • Add the onions to the same skillet with the bacon fat, sprinkle with 1/4 teaspoon salt and cook, stirring occasionally, until the onions are golden brown, watching carefully and stirring more often toward the end of cooking time to prevent burning, 12 to 15 minutes. Using tongs, transfer the onions to a bowl and cover to keep warm.
  • Add the beef to the same skillet with the remaining fat, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, raise the heat to medium-high and cook, stirring and breaking up the meat, until it is cooked through and browned, 6 to 8 minutes.
  • Divide the romaine, tomatoes, avocado and pickles among 4 bowls. Drizzle each with 1 to 2 tablespoons dressing. Top each with a fourth of the beef and caramelized onions. Crumble the reserved bacon and divide among the bowls. Sprinkle each with cheese and serve.

Nutrition Facts : Calories 480, Fat 37 grams, SaturatedFat 12 grams, Cholesterol 100 milligrams, Sodium 850 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 28 grams, Sugar 4 grams

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

BACON CHEESEBURGER BUNS



Bacon Cheeseburger Buns image

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
2/3 cup warm water (110° to 115°)
2/3 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
2 large eggs, room temperature
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1 pound sliced bacon, diced
2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
3 to 4 tablespoons butter, melted
Ketchup or barbecue sauce, optional
Sesame seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.

Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

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2017-05-31 Preheat oven to 425 degrees. In a large skillet set to medium heat, brown ground beef and cook onion together. Season with salt and pepper to taste and drain. Transfer to a large bowl. In the same skillet used prior, cook bacon until very crispy. Roughly chop into small pieces and toss with ground beef mixture.
From sprinklesomesugar.com


EASY BACON CHEESEBURGER CASSEROLE RECIPE - EATING ON A DIME
2021-12-07 Preheat oven to 350 degrees. Brown your ground beef and set aside. In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk. Spray a 9×13 baking dish with non stick spray. Place the mixture in the pan. top with shredded cheese.
From eatingonadime.com


BACON CHEESEBURGER BISCUIT CASSEROLE - THIS IS NOT DIET FOOD
2022-02-22 Instructions. Preheat oven to 375F. Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Reduce the heat to medium-low and add the diced onions to the pan.
From thisisnotdietfood.com


BACON CHEESEBURGER CUPCAKES - DRIZZLE ME SKINNY!
2015-07-27 Preheat oven to 350F, spray a 12 hole muffin tin. Press 1 wonton into your muffin cups, if using egg roll wrappers cut each wrapper into 4 pieces, press down 2 pieces into your muffin cups overlapping each other. In a bowl mix your cooked ground beef, cheese (leaving just a little aside to sprinkle on top), ketchup, mustard, bread crumbs, 1/2 ...
From drizzlemeskinny.com


BOURBON BACON CHEESEBURGERS - THE CHUNKY CHEF
2020-05-27 This takes me about 8-12 minutes. If there’s a lot of grease, drain at least half of it off. Add vinegar, sugar, bourbon, water, spices. Stir and bring this mixture to a boil, then simmer, stirring occasionally, about 10-15 minutes. The mixture will be thick and syrupy. Use or refrigerate in airtight container.
From thechunkychef.com


BACON CHEESEBURGER POCKETS - THE SEASONED MOM
2017-07-31 Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
From theseasonedmom.com


BACON JALAPEñO CHEESEBURGER TOT CUPS – OLD CROC CHEESE
2018-04-02 Bake for 15 minutes. Meanwhile add the onion to a frying pan with a little oil. Cook about 5 minutes. Add in the ground beef and cook 10 minutes until lightly browned and fully cooked. Remove from heat and drain excess fat. Stir in the ketchup and mayo. Allow to cool for 2 minutes. Add in the cheese. Remove the tot cups from the oven and press ...
From oldcroccheese.com


KETO BACON CHEESEBURGER CUPS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Keto Bacon Cheeseburger Cups are provided here for you to discover and enjoy. Healthy Menu. Are Biscoff Cookies Healthy Are Corn Grits Healthy To Eat Healthy Sponge Cake Homemade Parfait Recipe Healthy ...
From recipeshappy.com


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Top Asked Questions

How do you make a bacon bacon burger?
It's what we consider an iconic burger. Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes.
How to cook cheeseburger patties in the oven?
Cook ground beef on medium heat until no longer pink. Add ketchup, Worchestershire sauce, salt, pepper and 1/2 of bacon. Stir to incorporate all ingredients. Place Phyllo cups on a baking sheet. Fill each cup with a heaping spoonful of cheeseburger mixture. Place in oven and bake for 8 minutes or until cups are crispy.
How to make cheeseburger Cups with ketchup?
Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown. Can you freeze Cheeseburger Cups?
What is the best way to cook ground beef and bacon?
Set oven to 375 degrees. Cut bacon into 1-inch pieces. Cook in skillet until crispy. Remove from pan and drain on paper towels. Dice bacon into smaller pieces. Set aside. Remove any additional grease in skillet. Cook ground beef on medium heat until no longer pink. Add ketchup, Worchestershire sauce, salt, pepper and 1/2 of bacon.

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