Banana Honey Yogurt Ice Recipes

HONEYED BANANA NUT YOGURT

Honeyed Banana Nut Yogurt image

A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it.

Provided by akgrown

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup plain nonfat yogurt (I like Nancy's, it's less sour)
1 -2 tablespoon Splenda sugar substitute (or sugar)
1/4 cup banana, chopped
2 -3 tablespoons nuts, coarsely chopped (walnuts, pecans,almonds,cashews)
1 tablespoon honey

Steps:

Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don't add any sweetner.
Sprinkle yogurt with banana, then nuts.
Drizzle honey over top of the nuts.
Enjoy!

Nutrition Facts : Calories 263.5, Fat 8.8, SaturatedFat 1.3, Cholesterol 2.5, Sodium 205.5, Carbohydrate 39.4, Fiber 2.5, Sugar 32, Protein 10.3

BANANA HONEY YOGURT ICE

Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories Banana Desserts

Time 6h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

BANANA HONEY YOGURT ICE

Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories Banana Desserts

Time 6h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

BANANA YOGURT ICE CREAM

Banana Yogurt Ice Cream image

Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.

Provided by tinaki99

Categories Frozen Desserts

Time 15m

Yield 1 tub of ice cream

Number Of Ingredients 6

Ingredients

2 medium bananas, peeled and quartered
1/2 cup caster sugar
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup low-fat milk
1 cup plain low-fat yogurt, stirred

Steps:

In blender or food processor, process the first four ingredients until bananas are pureed.
Stir in milk and yogurt.
Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7

BANANA HONEY YOGURT ICE CREAM

Banana Honey Yogurt Ice Cream image

A healthy ice cream with no dairy or sugar.

Provided by paule2

Time 10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
Pour the mixture into a freezer container and freeze until almost solid.
Spoon back into the blender or food processor and process until smooth.
Return to the freezer and set until firm.
Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA HONEY YOGHURT

Banana Honey yoghurt image

healthy quick snack

Provided by lolitaloch

Time 10m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Cut up and mash the banana in a bowl with the honey and vanilla essence until pureed or until the consistency you prefer
Put banana mash at the bottom of the cup saving a little to add at the top. Pour low fat yoghurt onto the mixture.
Put dollop of mas on the top of the yogurt and sprinkle almond flakes.

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