Bacon Wrapped Apricots Recipes

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BACON-WRAPPED APRICOTS WITH SAGE



Bacon-Wrapped Apricots With Sage image

Recipe for Bacon-Wrapped Apricots with Sage.

Provided by Sara Quessenberry

Time 20m

Number Of Ingredients 5

24 small fresh sage leaves
24 large dried apricots
8 slices bacon, cut crosswise into thirds
2 tablespoons pure maple syrup
toothpicks, for serving

Steps:

  • Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  • Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  • Remove from oven and brush with the maple syrup. Serve with toothpicks.

Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Cholesterol 6 mg, Protein 3 g, SaturatedFat 1 g, Sodium 130 mg, Fat 2 g, UnsaturatedFat 0 g

BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BACON WRAPPED APRICOTS AND DIPPING SAUCE



Bacon Wrapped Apricots and Dipping Sauce image

At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!

Provided by Denise in da Kitchen

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

12 slices bacon
24 dried apricots
3/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon ground ginger

Steps:

  • BACON WRAPPED APRICOTS:.
  • Partially cook bacon.
  • Cut strips in half.
  • Wrap around an apricot and secure with a toothpick.
  • Bake at 350 degrees for 20 minutes or until bacon is crisp.
  • DIPPING SAUCE:.
  • Mix together soy sauce, brown sugar and ginger.
  • Put in a small bowl to dip apricots when serving.
  • VARIATIONS:.
  • Bacon wrapped green olives- Bake as above.
  • Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
  • Use your imagination!

Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5

SIZZLING BACON-WRAPPED APRICOTS



Sizzling Bacon-Wrapped Apricots image

I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!

Provided by katie in the UP

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 teaspoons cornstarch, mixed with 2 tsp of water
3/4 teaspoon whole grain mustard
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon nutmeg
12 slices maple bacon, cut crosswise
24 dried apricots
1 1/2 cups cranberry juice

Steps:

  • Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
  • Whisk in cornstarch, brown sugar, mustard and nutmeg.
  • Bring to a boil over med heat and boil 1 minute until thickened.
  • Cool to room temperature.
  • Reserve 1/2 cup of the glaze.
  • Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
  • Wrap bacon halves around apricots and secure with wooden pick.
  • Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon is browned, turning once.
  • Serve warm with reserved glaze.

Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5

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