PARMESAN-ROASTED BROCCOLI(INA GARTEN)
Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on. You may also peel the stems, cut them in julienne strips and use them too, if you wish. Adapted from the ABC news program. From Ina Gartens new book Back to Basics(Barefoot Contessa).
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.
- Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with 5 tablespoons of the olive oil. Sprinkle with the salt and pepper.
- Roast at 400*F. (Ina originaly baked at 425*) for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Serve and enjoy!
- Remove the broccoli from the oven and immediately toss with 11/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
Nutrition Facts : Calories 289.6, Fat 20.2, SaturatedFat 3.3, Cholesterol 4.9, Sodium 621.6, Carbohydrate 22.1, Fiber 8.2, Sugar 5.5, Protein 11.4
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
PARMESAN ROASTED BROCCOLI
Sure, it's simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall "trees" turns an ordinary veggie into a standout side dish. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more. Sprinkle with lemon zest.
Nutrition Facts : Calories 144 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 4 g, Cholesterol 5.5 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 265.4 mg, Sugar 0.9 g
ROASTED PARMESAN LEMON BROCCOLI
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
- Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
- Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!
More about "parmesan roasted broccoli ina garten recipes"
BAREFOOT CONTESSA | PARMESAN-ROASTED BROCCOLI | RECIPES
From barefootcontessa.com
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1½ tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
INA GARTEN’S PARMESAN-ROASTED BROCCOLI RECIPE ON FOOD52
From food52.com
Reviews 34Servings 6Cuisine AmericanCategory Side
INA GARTEN'S ROASTED BROCCOLI WITH GARLIC, LEMON, AND …
From sidechef.com
INA GARTEN’S ROASTED BROCCOLI WITH GARLIC, LEMON AND …
From alexandracooks.com
INA GARTEN'S PARMESAN-ROASTED BROCCOLI - EVERYDAY …
From everydaycookingadventures.com
PARMESAN-ROASTED BROCCOLI AND CAULIFLOWER - SIMPLE, …
From simplesweetsavory.com
ROASTED BROCCOLI WITH PARMESAN AND PINE NUTS - GOOD FOOD ST. LOUIS
From goodfoodstl.com
INA GARTEN ROASTED BROCCOLI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN BROCCOLI
From garten-im.netlify.app
INA GARTEN QUICHE BROCCOLI RECIPE - EASY RECIPES
From recipegoulash.cc
INA GARTEN SAID IF YOU DON'T LIKE BROCCOLI, YOU ... - CLOSER NEWS …
From closernewsweekly.com
PARMESAN-ROASTED BROCCOLI RECIPE : INA GARTEN - PINTEREST
From pinterest.com
PARMESAN-ROASTED BROCCOLI(INA GARTEN) RECIPE - FOOD.COM
From pinterest.ca
PARMESAN-ROASTED BROCCOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP 43 ROASTED BROCCOLI RECIPE-RECIPES
From hola2.heroinewarrior.com
INA GARTEN ROASTED BROCCOLINI - ALEX BECKER MARKETING
From alexbecker.org
PARMESAN ROASTED BROCCOLI - FEAST AND MERRIMENT
From feastandmerriment.com
PARMESAN ROASTED BROCCOLI - BY INA GARTEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PARMESAN-ROASTED BROCCOLI | PUNCHFORK
From punchfork.com
RECIPE ROASTED BROCCOLI INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED BROCCOLINI INA GARTEN - ALEX BECKER MARKETING
From alexbecker.org
PARMESAN-ROASTED BROCCOLI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
INA GARTEN'S PARMESAN-ROASTED BROCCOLI | GENIUS RECIPES
From youtube.com
INA GARTEN BROCCOLI SALAD RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
PARMESAN-ROASTED BROCCOLI - BAREFOOT CONTESSA
From barefootcontessa.com
ROASTED ROMANESCO WITH PARMESAN PANKO - SAVOR THE BEST
From savorthebest.com
INA GARTEN'S ROASTED BROCCOLINI & CHEDDAR RECIPE - PUREWOW
From purewow.com
16 INA GARTEN RECIPES TO CHANNEL YOUR INNER BAREFOOT CONTESSA
From msn.com
PARMESAN ROASTED BROCCOLI - THE BEST ROASTED BROCCOLI RECIPE
From howsweeteats.com
PARMESAN-ROASTED BROCCOLI(INA GARTEN) RECIPE - FOOD.COM
From pinterest.nz
BABKA GARTEN CHOCOLATE RECIPE INA
From gqz.login.gr.it
BROCCOLI RABE RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
BROCCOLINI INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love