Slow Cooker Chinese Carrots Recipes
SLOW COOKER GLAZED CARROTS
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Provided by Sara Welch
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SLOW COOKER CHINESE CARROTS
A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.
Provided by Aliza Finley
Categories Side Dish Vegetables Carrots
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 27.5 g, Fat 2.7 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 770.4 mg, Sugar 19.1 g
SLOW-COOKER CITRUS CARROTS
These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.
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