Asian Salmon Bowl With Lime Drizzle Recipe 445

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ASIAN SALMON BOWL WITH LIME DRIZZLE RECIPE - (4.4/5)



Asian Salmon Bowl with Lime Drizzle Recipe - (4.4/5) image

Provided by jeangoodwyn

Number Of Ingredients 12

1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 (4-ounce) salmon fillets, skin removed
1 teaspoon canola oil
10 ounces baby spinach
2 teaspoons black sesame seeds

Steps:

  • Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add half of spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

ASIAN SALMON BOWL WITH LIME DRIZZLE



Asian Salmon Bowl with Lime Drizzle image

Provided by Larraine Perri

Categories     Rice     Sauté     Quick & Easy     Dinner     Lime     Salmon     Healthy     Self     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 12

1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 ounces each), skin removed
1 teaspoon canola oil
2 packages (5 ounces each) baby spinach
2 teaspoons black sesame seeds

Steps:

  • Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

ASIAN SALMON BOWL WITH LIME DRIZZLE



Asian Salmon Bowl With Lime Drizzle image

Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.

Provided by Annacia

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup jasmine rice
2 teaspoons unsalted butter
1 large garlic clove, finely chopped
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
3 tablespoons fresh lime juice
3 tablespoons reduced sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets, skin removed (4 ounces each)
1 teaspoon canola oil
2 (5 ounce) packages Baby Spinach
2 teaspoons black sesame seeds

Steps:

  • Heat oven to 400°F
  • Cook rice as directed on package.
  • In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
  • In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
  • Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
  • In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
  • Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

ASIAN GLAZED SALMON



Asian Glazed Salmon image

Make and share this Asian Glazed Salmon recipe from Food.com.

Provided by dojemi

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2-2 lbs salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
  • Set aside.
  • Preheat the broiler.
  • Place the salmon on a broiler pan and baste with the sauce.
  • Let sit for 15 minutes.
  • Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

Nutrition Facts : Calories 363.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 78.7, Sodium 1604.9, Carbohydrate 34.1, Fiber 0.8, Sugar 29.4, Protein 38

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