ASIAN PORK AND SHRIMP PARTY MEATBALLS
Asian Pork And Shrimp Party Meatballs are my riff on a Thai Style Omelette in meatball form with a sweet and tangy Siracha chile sauce. They make a great low carb appetizer!
Provided by lowcarbmaven.com
Categories Appetizer Fish and Seafood
Number Of Ingredients 19
Steps:
- Thaw the shrimp, peel and discard the shells or save them to make fish stock at another time. Chop the shrimp in a food processor. Add the chopped shrimp to a medium bowl and add the ground pork, fish sauce, tamari, sweetener and sesame oil. Mix thoroughly with a hand mixer. Mince the remaining ingredients and add to the bowl with the pork and shrimp mixture. Combine thoroughly with the hand mixer.
- To Form The Asian Pork And Shrimp Meatballs: Pour the chicken broth into a medium pot and over medium heat, bring to a simmer. Line a small sheet pan with plastic wrap, parchment or foil. With lightly oiled or moistened hands, remove portions about the size of walnuts from the pork and shrimp mixture and roll into balls and place on the sheet pan. There should be about 60 meatballs.
- To Cook The Asian Pork And Shrimp Meatballs: Place the meat balls into the simmering water and simmer until cooked through. They will float to the top of the broth when they are getting close, but will still need to go at least five minutes or more. Cut one in half to test, to be sure.
- Remove the covering from the sheet pan. When the pork and shrimp meatballs are cooked through, remove from the broth and place back on the sheet pan.
- In a large frying pan, add the ingredients for the sauce and cook over medium heat until it reduces by half. Add the pork and shrimp meatballs and swirl them around in the frying pan to coat with the sauce by gently shaking the pan by the handle.
Nutrition Facts : ServingSize 4 g, Calories 147 kcal, Carbohydrate 5 g, Protein 11 g, Fat 8 g
ASIAN PORK AND SHRIMP MEATBALLS
Whether eaten as a main dish or served as an appetizer, these tasty meatballs are easy to make and sure to be a hit!
Provided by Lisa from A Day in the Kitchen
Categories Appetizers
Time 55m
Number Of Ingredients 10
Steps:
- Add raw shrimp to a food processor and pulse until it is finely chopped. (See note below.)
- Combine shrimp, ground pork, and all remaining ingredients in a bowl.
- Using your hands, mash the mixture together.
- Once well combined, place meatball mixture in the fridge for one hour.
- Preheat oven 375 deg F (190 C).
- Line baking sheet with parchment paper.
- Form pork and shrimp mixture into balls and place on the baking sheet.
- Bake for 25 minutes.
- Serve hot with your favorite dipping sauce.
PORK AND SHRIMP ASIAN MEATBALLS
Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place green onions, garlic, ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped; transfer to a large bowl; add pork and mix.
- Place shrimp in same food processor and pulse until finely chopped; add to pork mixture.
- Add egg, oyster sauce, 1/2 tsp of sesame oil, soy sauce, salt and pepper to the pork mixture; mix lightly until just combined (I use my hands, it's easier), form into 1 1/2-inch balls.
- Heat 3 tablespoons of the peanut oil to a large, non-stick skillet oven medium-high heat; add meatballs; cook, turning often, until browned and cooked through, about 10 minutes.
- Meanwhile, toss noodles with remaining 1/2 tsp of sesame oil and 1 Tablespoon of peanut oil.
- Serve meatballs over noodles.
- Sprinkle with remaining chopped green onions.
- Serve this with flash-cooked greens with garlic.
Nutrition Facts : Calories 731.6, Fat 35.1, SaturatedFat 9.7, Cholesterol 219.2, Sodium 1805, Carbohydrate 59.1, Fiber 4.8, Sugar 3.3, Protein 43.1
ASIAN PORK AND SHRIMP MEATBALLS
Steps:
- Place the scallions, mushrooms, garlic, water chestnuts, and ginger in a food processor fitted with a steel blade. Pulse until the food is minced. Remove to a bowl. Place the shrimp in the bowl of the food processor and pulse until the shrimp is minced. Add to the bowl. Add the remaining ingredients except canola or peanut oil to the bowl, and mix well. Form the mixture into small meatballs. Heat a skillet, add the oil and when hot, drop the meatballs into the pan and brown on all sides. Serve with dipping sauce.
SHRIMP AND PORK BALLS WITH SPICY LIME DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 24 balls, up to 4 servings, 6 balls each
Number Of Ingredients 14
Steps:
- In the bowl of a food processor combine the scallions, half of the ginger - grated or minced, half of the chopped chile pepper, garlic, 3 tablespoons tamari, cilantro and the lime zest. Pulse for 30 seconds, scrape down the bowl and then continue to process 1 minute or until finely ground. Add the shrimp and pork, process until the shrimp are ground into small pieces and the mixture is well combined but not so fine that it becomes a paste, about 1 minute. Roll the shrimp and pork mixture into to 24 balls, about the size of a large walnut. If you dip your hands in water before rolling the mixture the rolling goes a little easier.
- Preheat a large nonstick skillet with 4 tablespoons of vegetable oil over medium heat. Add the balls and don't move them until they are brown on 1 side, about 2 minutes. Turn the balls and continue to cook, browning on all sides until cooked through, about 4 minutes.
- While the balls are cooking make the spicy lime dipping sauce: in a bowl combine the remaining ginger, chili pepper, 1/2 cup tamari, lime juice, toasted sesame oil, honey and 3 tablespoons (a splash) of water. Taste and adjust the seasoning, if you find it to be too salty, add another drizzle of honey.
- Platter the shrimp and pork balls with a bowl of the spicy lime dipping sauce and toothpicks.
ASIAN PORK MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Provided by loof751
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
- In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
- Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
- Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
- Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
- Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
- Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.
ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE
A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.
Provided by Bibi
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
- Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove meatballs from the oven and allow to cool for 5 minutes.
- Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
- Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g
More about "pork and shrimp asian meatballs recipes"
CHICKEN AND SHRIMP MEATBALLS IN AN AROMATIC BROTH RECIPE
From theblackpeppercorn.com
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
PORK AND SHRIMP MEATBALLS WITH BABY SPINACH IN BROTH
From hellskitchenrecipes.com
SHRIMP & PORK MEATBALL WRAPS & VIETNAMESE DIPPING SAUCE RECIPE
From foodnewsnews.com
ASIAN-INSPIRED PORK MEATBALLS: QUICK, EASY, BAKED - UMAMI GIRL
From umamigirl.com
EASY ASIAN PORK MEATBALLS - MEAL PLAN ADDICT
From mealplanaddict.com
SHRIMP AND TURKEY ASIAN MEATBALLS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
STICKY ASIAN MEATBALLS {READY IN 30 MINUTES!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
THAI SHRIMP MEATBALLS | MEATBALL RECIPE WITH ASIAN FLAVORS
From mantitlement.com
PORK MEAT BALLS WITH SHRIMP | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
ASIAN MEATBALLS: CHINESE PORK MEATBALLS (CHAR SIEW STYLE)
From westviamidwest.com
DIM SUM SHRIMP AND PORK MEATBALLS WITH SESAME-GINGER SAUCE
From finecooking.com
THAI SHRIMP AND PORK MEATBALLS - BELLY FULL
From bellyfull.net
ASIAN PORK MEATBALLS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
PORK AND SHRIMP MEATBALLS RECIPE - EASY KITCHEN
From easykitchen.com
PORK AND SHRIMP MEATBALLS IN SOUP RECIPE - YUMMY.PH
From yummy.ph
MINCED PORK RECIPE: SHRIMP AND PORK MEATBALLS - UGLY DUCKLING …
From uglyducklingbakery.com
PORK MEATBALLS - HOW TO MAKE ASIAN LION'S HEAD MEATBALLS
From tasteasianfood.com
PORK AND SHRIMP ASIAN MEATBALLS - CHAMPSDIET.COM
From champsdiet.com
PEARL MEATBALL WITH PORK, TOFU AND SHRIMP (珍珠丸子)
From cookinginchinglish.com
PORK MEATBALLS ASIAN - THERESCIPES.INFO
From therecipes.info
SHRIMP AND PORK MEATBALLS, RED JALAPEñO SAUCE - RICK BAYLESS
From rickbayless.com
DELICIOUS SHRIMP MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND SHRIMP MEATBALLS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
10 BEST SHRIMP MEATBALLS RECIPES | YUMMLY
From yummly.com
THAI GREEN CURRY PORK AND SHRIMP MEATBALLS - WINE DINE WITH JEFF
From winedinewithjeff.com
RAMEN AND SWEET-AND-SPICY PORK MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
ASIAN PORK MEATBALLS - SOUFFLE BOMBAY
From soufflebombay.com
ASIAN PORK MEATBALLS WITH OYSTER SAUCE AND SESAME OIL
From wishfulchef.com
SHRIMP & PORK MEATBALL WRAPS & VIETNAMESE DIPPING SAUCE RECIPE
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY SHRIMP AND PORK MEATBALLS WITH RUJAK SAUCE – RECIPES …
From recipenet.org
ASIAN PORK MEATBALLS - SUNKISSED KITCHEN
From sunkissedkitchen.com
ASIAN PORK MEATBALLS - EASY ASIAN MEATBALLS FOR RICE OR NOODLE …
From tablefortwoblog.com
ASIAN SHRIMP AND PORK PATTIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ORIENTAL GROUND PORK RECIPES - THERESCIPES.INFO
From therecipes.info
PORK AND SHRIMP ASIAN MEATBALLS | RECIPES | STLTODAY.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pork #seafood #asian #shrimp #food-processor-blender #stove-top #comfort-food #meat #pasta-rice-and-grains #shellfish #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love