SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER
Give a cook a beet, and he'll probably do one of two things with it: Reject it for fear of turning the kitchen into a juicy red crime scene, or roast it and serve it with goat cheese. I can take this marriage or leave it, but even if you love it, you must admit that it only scratches the surface of what beets have to offer. More than half the time that I prepare beets, I begin by shredding them in a food processor. After that, you can serve them raw with a simple dressing, or you can stir-fry them in a skillet to brown them slightly, which brings out their sweetness like nothing else. This recipe employs the latter technique (with the addition of sage) then calls for tossing the beets with pasta. A finishing of grated Parmesan is a salty counterpoint to the caramelized sweetness of the beets.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, quick, weekday, side dish
Time 30m
Number Of Ingredients 4
Steps:
- Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add the beets and sage leaves.
- Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.
PASTA WITH BEET GREENS, BLUE CHEESE, AND HAZELNUTS
Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors in this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add greens and cook, stirring, until tender, 2 minutes. Add pasta and hazelnuts; toss to combine. Add cheese and toss, adding enough pasta water to create a creamy sauce, 1 minute. Drizzle with oil and serve.
Nutrition Facts : Calories 505 g, Fat 18 g, Fiber 7 g, Protein 18 g
PASTA WITH BEETS AND BLUE CHEESE
This fall pasta combines the robust taste of blue cheese with seasonal beets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place beets in a 9-by-13-inch baking dish; add 1/2 cup water. Seal dish tightly with foil. Bake beets until tender when pierced with the tip of a sharp paring knife, 45 minutes to 1 hour. Let cool 10 minutes. Using a paper towel, rub off skins. Slice beets into wedges.
- In a large bowl, toss beets with garlic, orange juice, oil, and coriander; season with salt and pepper.
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta, reserving 1 cup of cooking water. Return the pasta to the pot; toss with half of the blue cheese and enough reserved pasta water to coat pasta. Season with salt and pepper.
- Divide the pasta mixture among plates; top with beets and remaining blue cheese. Serve immediately.
Nutrition Facts : Calories 473 g, Fat 14 g, Protein 17 g
PASTA WITH BLUE CHEESE AND WALNUTS
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain.
- Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
Nutrition Facts : Calories 842.1, Fat 35.6, SaturatedFat 12.9, Cholesterol 145.7, Sodium 625.7, Carbohydrate 98.5, Fiber 6.7, Sugar 4.8, Protein 34.4
BLUE CHEESE PASTA
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
Provided by georgi
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
PASTA WITH VEGETABLES AND BLUE CHEESE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Chop onion.
- Heat large nonstick pot until it is very hot. Reduce heat to medium-high, and add oil.
- Add onion, and cook until it begins to soften.
- Mince garlic, and add.
- Bring water to boil in covered pot for pasta.
- Using thin slicing blade of a food processor, slice carrots. Stir into onion and garlic along with thyme.
- Wash asparagus. Break off and discard tough, woody part of stalks. Add to onion and carrot pot.
- Wash, trim and slice mushrooms; wash and trim tomato, and cut into small chunks. Add mushrooms and tomatoes to vegetable pot; stir well, cover and continue cooking over medium-low heat.
- Cook pasta.
- Stir a little of the yogurt into the cornstarch to make a smooth paste. Stir the paste into the remaining yogurt, and mash in the blue cheese. When vegetables are tender, add in the yogurt mixture, and stir until the sauce is smooth and the blue cheese has melted. Season with salt and pepper.
- Drain the pasta, and top with sauce.
Nutrition Facts : @context http, Calories 752, UnsaturatedFat 6 grams, Carbohydrate 126 grams, Fat 14 grams, Fiber 13 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 630 milligrams, Sugar 25 grams
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
FETTUCCINE WITH CREAMY ROASTED BEET SAUCE
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
Provided by My Hot Southern Mess
Categories Main Dish Recipes Pasta
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine beets, onion, and garlic cloves in a bowl. Add olive oil, thyme, salt, and pepper; toss to coat. Transfer to a baking sheet.
- Roast in the preheated oven until cooked through and tender, about 1 hour.
- Remove from the oven and let cool until beets can be handled, 10 to 15 minutes. Remove beet skins.
- Transfer mixture to a food processor. Add vegetable broth and lemon juice; pulse until smooth. Transfer to a saucepan.
- Stir heavy cream into the beet mixture in the saucepan. Cook over medium-low heat until it begins to simmer, about 5 minutes. Stir in 1/2 cup Parmesan cheese until melted. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot. Pour beet sauce over pasta and toss until well combined. Top with 1 tablespoon Parmesan cheese and a pinch of additional thyme.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 65.3 g, Cholesterol 59.7 mg, Fat 23.1 g, Fiber 4.3 g, Protein 15.2 g, SaturatedFat 11.5 g, Sodium 315.6 mg, Sugar 6.2 g
More about "pasta with beets and blue cheese recipes"
RECIPE: FRESH FETTUCCINE WITH BEET, GOAT CHEESE
From blueapron.com
10 BEST PASTA WITH BEETS RECIPES - YUMMLY
From yummly.com
BLEU DE CHèVRE AND BEET LINGUINE RECIPE - UMAMI GIRL
From umamigirl.com
BEET AND GOAT CHEESE FETTUCCINE PASTA - JULIA'S ALBUM
From juliasalbum.com
PASTA WITH BEETS AND BLUE CHEESE SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
BLUE CHEESE PASTA - SO QUICK AND EASY AND YET SOOOOOOOO GOOD
From recipesformen.com
PASTA WITH BEETS AND BLUE CHEESE RECIPE | RECIPE
From pinterest.com
PASTA WITH CREAMY BEET SAUCE - BELLY FULL
From bellyfull.net
RECIPE: BEET AND BLUE CHEESE APPETIZER STEP BY STEP WITH PICTURES ...
From handy.recipes
PASTA WITH BEET GREENS, BLUE CHEESE, AND HAZELNUTS
From mealplannerpro.com
FETTUCCINE WITH GRATED BEETS AND CHEESE RECIPE - FOOD & WINE
From foodandwine.com
BEET AND PASTA RECIPES (46) - SUPERCOOK
From supercook.com
BEET AND BLUE CHEESE RAVIOLI WITH BUTTER SAUCE - FINECOOKING
From finecooking.com
CREAMY BEET PASTA - SPEND WITH PENNIES
From spendwithpennies.com
BEET PASTA WITH CARAMELIZED LEEKS, HAZELNUTS & BLUE CHEESE
From dishingupthedirt.com
CREAMY BEET PASTA (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
PASTA WITH BEET GREENS, BLUE CHEESE, AND HAZELNUTS - CHATFIELD CSA
From chatfieldcsa.org
BEET & GORGONZOLA FETTUCCINE WITH WALNUTS — CULINURSA
From culinursa.com
PASTA WITH RICOTTA BEET SAUCE - WHIP & WANDER
From whipandwander.com
BEET RIGATONI WITH BLUE CHEESE AND WALNUTS - WILLIAMS SONOMA
From williams-sonoma.com
PASTA WITH BEETS AND BLUE CHEESE - LUNCH RECIPES
From fooddiez.com
ROASTED BEET AND GOAT CHEESE PASTA - ROBUST RECIPES
From robustrecipes.com
PASTA WITH BEETS, SWEET POTATO AND GOAT CHEESE RECIPE - THE …
From thewanderlustkitchen.com
BEST BLUE CHEESE RECIPES FOR DIPS, SAUCES, BAKES, PASTA AND MEAT …
From top40recipes.com
PASTA WITH CREAMY BEET SAUCE (VEGAN, GF) - ALTERNATIVE DISH
From alternativedish.com
BEET PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY PASTA WITH BEETROOT SAUCE (THREE MAIN INGREDIENTS)
From whereismyspoon.co
BEET NOODLES WITH BLUE CHEESE SAUCE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
PASTA WITH BEETS AND BLUE CHEESE | PRODUCE RECIPES, BLUE CHEESE …
From pinterest.co.uk
PASTA WITH CREAMY BEET SAUCE, WALNUTS, AND PARMESAN
From momskitchenhandbook.com
BEET PASTA SALAD | BETTER HOMES & GARDENS
From bhg.com
BEET PASTA SAUCE - PLANTYOU
From plantyou.com
BEET & BLUE CHEESE SALAD RECIPE - NICOLAUS BALLA | FOOD & WINE
From foodandwine.com
RECIPE: PASTA WITH NUTS AND BEET JUICE STEP BY STEP WITH PICTURES ...
From handy.recipes
BEET PASTA RECIPE - WITH LEMON, GOAT CHEESE, AND TOASTED PINE …
From showmetheyummy.com
PASTA WITH BEET GREENS, BLUE CHEESE, AND HAZELNUTS RECIPE
From pinterest.fr
PASTA WITH BEET GREENS, BLUE CHEESE, AND HAZELNUTS
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love