Two Second Ginger Cream Grape Dessert Recipes

TWO SECOND GINGER, CREAM & GRAPE DESSERT

Steps:

• Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
• Add a quarter of the our cream on top.
• Drizzle 1 1/2 tbs of chopped ginger on top.
• Repeat 4 times.
• Serve.

DATES AND CREAM, A DESSERT FROM OMAN

Steps:

• Wash and remove seed from100 grams dates.
• Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
• Slice 5 almonds and 5 pistachios finely.
• In a deep platter place cream and dates and garnish with almonds and pistachios.
• Chill and serve.

GINGERBREAD PUMPKIN TRIFLE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water, beating well after each addition., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut gingerbread into 1/2-in. to 1-in. cubes; set aside., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, brown sugar, vanilla and cinnamon; stir into pudding. In another bowl, beat cream until it begins to thicken. Add sugar and extract; beat until stiff peaks form., Set aside 1/4 cup gingerbread cubes. In a 4-qt. trifle bowl or glass serving bowl, layer a third of the remaining gingerbread cubes; top with a third of the pumpkin mixture and whipped cream. Repeat layers twice. Crumble reserved gingerbread; sprinkle over top. Cover and refrigerate for at least 1 hour before serving.