Shanghai Noodles Cu Chao Mian Recipes

SHANGHAI NOODLES (CU CHAO MIAN)

Shanghai Noodles (Cu Chao Mian) image

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.

Provided by Kelly

Time 27m

Number Of Ingredients 19

Ingredients

1/2 - 3/4 lb lean ground pork
1 lb (484 grams) fresh Shanghai-style noodles (, can substitute with udon or cooked fettuccine noodles)
1/4 teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons fresh ginger (grated)
2 garlic cloves (, finely minced)
2/3 cups thinly shredded Napa cabbage
1 green onion (, thinly sliced)
sesame seeds (, for garnish)
2 tablespoons water
1 1/2 tablespoons low sodium soy sauce (, can substitute with coconut aminos or tamari)
1/2 tablespoon sesame oil
1/2 tablespoon oyster sauce
3 teaspoons dark soy sauce*
2 teaspoons Chinese cooking wine or dry sherry
1 teaspoon brown sugar (, can substitute with coconut sugar)
1/8 teaspoon ground white pepper
1 tablespoon cornstarch (, omit if low carb)
¼ teaspoon Sriracha sauce or red pepper flakes (, to taste (optional))

Steps:

In a medium bowl, season pork with salt and pepper.
In a separate medium bowl, whisk together all the ingredients for the sauce - water, soy sauce, sesame oil, oyster sauce, dark soy sauce (if using), wine, sugar, pepper, corn starch and Sriracha. Set aside.
Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
Mix in cabbage and stir-fry until tender.
Add in noodles, breaking up strands if necessary and pour sauce on top. Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
Remove from heat and garnish with sesame seeds.

Nutrition Facts : ServingSize 1 bowl (1/4 recipe), Calories 204 kcal, Carbohydrate 37 g, Protein 8 g, Fat 3 g, Fiber 2 g, Sugar 6 g

SHANGHAI NOODLES (CU CHAO MIAN)

Shanghai Noodles (Cu Chao Mian) image

Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!

Provided by Kimberly Killebrew

Categories Main Course

Time 15m

Number Of Ingredients 15

Ingredients

1/3 cup dark soy sauce ((see Note))
1/4 cup oyster sauce
vegans: use hoisin sauce
recipe for homemade hoisin sauce
2 tablespoons sugar
1 1/2 tablespoons fresh ginger (,finely minced)
1 lb pork tenderloin
1 lb thick round Chinese egg noodles (can substitute Japanese udon noodles)
2 tablespoons high heat cooking oil
4 cloves garlic (,sliced thinly)
6 green onions (,cut into 1-inch pieces and then julienned lengthwise (keep green and white parts separate))
1/2 head Napa cabbage (,thinly sliced (white and pale green parts kept separate))
1 1/2 tablespoons cornstarch dissolved in 1 cup chicken stock
1 1/2 tablespoons sesame oil
Ground white pepper to taste

Steps:

To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.

Nutrition Facts : Calories 734 kcal, Carbohydrate 94 g, Protein 40 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 168 mg, Sodium 488 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SHANGHAI NOODLES (CU CHAO MIAN)

Shanghai Noodles (Cu Chao Mian) image

I doubled this recipe, and I'll post as written. I'm glad I did because it's terrific. I added a ton more cabbage and green onion to mine. Recipe courtesy of Life Made Sweeter.com.

Provided by AmyZoe

Categories < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2-3/4 lb ground pork
1 lb udon noodles or 1 lb cooked fettuccine pasta
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons fresh ginger, grated
2 garlic cloves, finely minced
2/3 cup thinly shredded napa cabbage
1 green onion, thinly sliced
sesame seeds, for garnish
2 tablespoons water
1 1/2 tablespoons coconut aminos or 1 1/2 tablespoons tamari
1/2 tablespoon sesame oil
1/2 tablespoon oyster sauce
3 teaspoons dark soy sauce
2 teaspoons Chinese wine or 2 teaspoons dry sherry
1 teaspoon brown sugar or 1 teaspoon coconut sugar
1/8 teaspoon white pepper
1 tablespoon cornstarch (omit if low carb)
1 1/4 teaspoons sriracha sauce or 1 1/4 teaspoons red pepper flakes

Steps:

In a medium bowl, season pork with salt and pepper.
In a separate medium bowl, whisk together all the ingredients for the sauce--water, soy sauce, sesame oil, oyster sauce, dark soy sauce, wine, sugar, pepper, corn starch, and Sriracha. Set aside.
Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
Mix in cabbage and stir-fry until tender.
Add in noodles, breaking up strands if necessary and pour sauce on top.
Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
Remove from heat and garnish with sesame seeds.

Nutrition Facts : Calories 629, Fat 18.9, SaturatedFat 6.1, Cholesterol 136.7, Sodium 718.2, Carbohydrate 86.9, Fiber 4.2, Sugar 3.8, Protein 26.9

SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)

Shanghai-Style Chow Mein (Shanghai Chao Mian) image

Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.

Provided by KristinV

Categories Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons sesame oil
2 garlic cloves, finely chopped
2 dried red chilies
1 onion, finely chopped
1 carrot, diagonally sliced
2 shiitake mushroom caps, sliced
2 cups white cabbage, cut into 3cm pieces
1 green capsicum, sliced
1 cup bean sprouts
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon caster sugar
1/4 teaspoon black pepper
1/2 teaspoon salt
400 g wheat flour noodles, cooked
chopped chives, for garnish

Steps:

Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
Add the soy sauce, vinegar, sugar, pepper and salt.
Stir in the noodles and heat through. Serve garnished with chives.

Nutrition Facts : Calories 507.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 84, Sodium 587.6, Carbohydrate 85.5, Fiber 6.7, Sugar 9.3, Protein 17.4

More about "shanghai noodles cu chao mian recipes"

SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF LIFE

2014-12-14 Shanghai Fried Noodles: Recipe Instructions. Mix together the pork, cornstarch, light soy sauce, dark soy sauce, shaoxing wine, and sugar. …
From thewoksoflife.com
4.7/5 (26)
Total Time 20 mins
Category Noodles And Pasta
Calories 579 per serving

Mix together the pork and marinade ingredients and set aside for 5-10 minutes while you prepare the other ingredients.
Heat a tablespoon of oil in a wok over high heat. Add the pork stir-fry until browned. Turn down the heat, remove the pork from the wok and set aside. Add a couple more tablespoons of oil to the wok and sautee the mushrooms for about 2 minutes using medium heat. Break up the noodles gently with your hands and add them to the wok.
Add the soy sauces and sugar. Stir-fry everything together until the noodles get an even, deep brown color. If you’re not seeing the color you want, add a little more dark soy sauce.
Add the leafy greens now and mix in with the noodles until wilted. Serve hot! Some people like to add a few drops of Chinese black vinegar right before eating—totally up to you.

Shanghai Noodles Cu Chao Mian Recipes

SHANGHAI NOODLES (CU CHAO MIAN)

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.

SHANGHAI NOODLES (CU CHAO MIAN)

Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!

SHANGHAI NOODLES (CU CHAO MIAN)

I doubled this recipe, and I'll post as written. I'm glad I did because it's terrific. I added a ton more cabbage and green onion to mine. Recipe courtesy of Life Made Sweeter.com.

SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)

Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.

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